Prepare to embark on a flavor explosion that will transport your taste buds straight to the Caribbean with our mind-blowing Pulled Jerk Chicken Mile High Emerald City Crusher! This isn't just another chicken sandwich - it's a culinary adventure that combines the fiery kick of traditional jerk seasoning with the mouthwatering tenderness of slow-cooked chicken. Whether you're looking to impress dinner guests or treat yourself to a weekend feast, this recipe promises to deliver a knockout punch of flavor that will have everyone begging for seconds!
Prep Time: 10 mins
Cook Time: 2 hrs
Total Time: 2 hrs 10 mins
Cuisine: Caribbean
Serves: 6 servings
Ingredients
- 2 lbs chicken thighs
- 3 tbsp jerk seasoning
- 1 cup chicken broth
- 1/2 cup barbecue sauce
- 1/4 cup green onions, chopped
- Salt to taste
- Buns for serving
Instructions
- Prepare the chicken thighs by patting them dry with paper towels to ensure proper seasoning adherence.
- Generously coat the chicken thighs with jerk seasoning, massaging the spices into the meat to create a robust flavor profile.
- Place the seasoned chicken thighs into a slow cooker or heavy-bottomed Dutch oven with a tight-fitting lid.
- Pour the chicken broth around the chicken, ensuring the liquid does not completely cover the meat but provides moisture for slow cooking.
- Cover and cook on low heat for approximately 2 hours, or until the chicken is tender and easily pulls apart with a fork.
- Once cooked, remove the chicken from the cooking liquid and transfer to a large mixing bowl.
- Using two forks, shred the chicken meat, discarding any excess fat or skin.
- Mix the barbecue sauce into the shredded chicken, ensuring even coating and additional flavor complexity.
- Taste and adjust seasoning with salt if needed.
- Serve the pulled jerk chicken hot on fresh buns, garnished with chopped green onions.
- Recommended accompaniments include coleslaw, pickles, or a side of rice for a complete meal experience.
Tips
- Seasoning is Key: Don't be shy with the jerk seasoning! Make sure to massage it thoroughly into the chicken thighs to maximize flavor penetration.
- Low and Slow is the Way to Go: Patience is crucial when slow-cooking chicken. The 2-hour cooking time allows the meat to become incredibly tender and absorb all the delicious spices.
- Moisture Management: When adding chicken broth, ensure it doesn't completely cover the chicken. This helps create steam and keeps the meat moist without making it watery.
- Shredding Technique: Use two forks to pull the chicken apart, creating those perfect, tender strands that soak up the barbecue sauce beautifully.
- Sauce Selection: Choose a barbecue sauce that complements the jerk seasoning - a slightly sweet and tangy sauce works best to balance the spicy jerk flavors.
- Serving Suggestions: Toast the buns lightly for extra texture, and don't skip the green onion garnish - it adds a fresh, sharp contrast to the rich, spicy chicken. Pro tip: This recipe is perfect for meal prep! The pulled chicken can be stored in the refrigerator for up to 3-4 days, making it an excellent option for quick and delicious meals throughout the week.
Nutrition Facts
Calories: 308kcal
Carbohydrates: 31g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
