Prepare to indulge your taste buds with a delightful twist on a classic Italian dish! Our Pumpkin Alla Vodka Pasta combines the creamy richness of pumpkin puree with the bold kick of vodka, creating a luxurious sauce that clings to perfectly cooked pasta. This dish is not only a feast for the eyes with its vibrant color but also a comforting hug on a plate that’s perfect for any occasion. Ready to impress your family and friends? Let’s dive into this quick and easy recipe that will elevate your weeknight dinners and leave everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 12 oz pasta
- 1 cup pumpkin puree
- 1 cup heavy cream
- 1/2 cup vodka
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tsp red pepper flakes
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Bring a large pot of salted water to a rolling boil. Add pasta and cook according to package instructions until al dente, typically 8-10 minutes.
- While pasta is cooking, heat a large skillet over medium heat. Add minced garlic and red pepper flakes, sautéing for 30-45 seconds until fragrant but not browned.
- Pour vodka into the skillet and allow it to simmer for 2-3 minutes, reducing slightly and burning off the alcohol content.
- Stir in pumpkin puree and heavy cream, whisking continuously to create a smooth, creamy sauce. Reduce heat to low and let the sauce simmer gently.
- Season the sauce with salt and black pepper, tasting and adjusting seasoning as needed.
- Drain the cooked pasta, reserving 1/2 cup of pasta water in case the sauce needs thinning.
- Add the pasta directly to the skillet with the pumpkin vodka sauce, tossing to coat evenly. If sauce is too thick, add reserved pasta water a little at a time.
- Remove from heat and stir in grated Parmesan cheese until melted and fully incorporated.
- Plate the pasta and garnish with fresh torn basil leaves and an extra sprinkle of Parmesan if desired.
- Serve immediately while hot, enjoying the creamy, slightly spicy pumpkin vodka sauce.
Tips
- Choose the Right Pasta: For the best texture, opt for pasta shapes that hold sauce well, like penne or rigatoni. They will capture the creamy pumpkin vodka sauce beautifully.
- Don’t Skimp on Seasoning: Taste as you go! Adjust the salt and pepper to enhance the flavors of the sauce. A pinch of nutmeg can also elevate the pumpkin flavor.
- Use Fresh Ingredients: Fresh garlic and high-quality Parmesan cheese make a noticeable difference in flavor. If possible, use freshly grated cheese for a richer taste.
- Adjust the Creaminess: If you prefer a lighter sauce, reduce the amount of heavy cream or substitute with half-and-half. You can also add more reserved pasta water to achieve your desired consistency.
- Garnish for Flavor: Fresh basil not only adds a pop of color but also a burst of freshness. Consider adding a sprinkle of crushed red pepper flakes on top for an extra kick.
- Make it Ahead: This dish can be made ahead of time and reheated gently on the stove. Just be sure to add a splash of water or cream to loosen the sauce if it thickens.
- Pair with Wine: A crisp white wine, like Pinot Grigio, complements the flavors of the dish perfectly. Enjoy a glass while you cook for the ultimate experience!
Nutrition Facts
Calories: 550kcal
Carbohydrates: 45g
Protein: 15g
Fat: 35g
Saturated Fat: 20g
Cholesterol: 110mg
