Get ready to indulge in a warm, cozy treat that perfectly captures the essence of fall! These Pumpkin Cinnamon Rolls with Brown Butter Glaze are not just your ordinary breakfast pastry; they’re a delightful fusion of fluffy dough, spiced pumpkin, and a decadently nutty glaze that will have your taste buds dancing with joy. Imagine waking up to the sweet aroma of cinnamon and pumpkin wafting through your kitchen, inviting everyone to the table. Whether you're hosting a brunch or simply treating yourself, these rolls are sure to impress and satisfy. Don’t miss out on this delicious recipe that’s as easy to make as it is irresistible!
Prep Time: 30 mins
Cook Time: 25 mins
Total Time: 55 mins
Cuisine: American
Serves: 12 rolls
Ingredients
- 2 cups all-purpose flour
- 1/2 cup pumpkin puree
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1 tablespoon active dry yeast
- 1/2 cup milk
- 1/4 cup butter
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup brown sugar
- 1/4 cup powdered sugar
- 1 tablespoon vanilla extract
Instructions
- In a small saucepan, gently heat the milk and 1/4 cup of butter over low heat until the butter is melted and the milk is warm (about 110°F). Remove from heat and let it cool slightly.
- In a large mixing bowl, combine 1 cup of all-purpose flour, sugar, salt, and active dry yeast. Stir until well mixed.
- Pour the warm milk and butter mixture into the dry ingredients. Add the pumpkin puree, 1 teaspoon of cinnamon, and 1/4 teaspoon of nutmeg. Mix until combined.
- Add the remaining 1 cup of flour gradually, mixing until a soft dough forms. You may need to adjust the flour amount slightly depending on the humidity.
- Turn the dough out onto a lightly floured surface and knead for about 5 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 30 minutes or until doubled in size.
- While the dough is rising, prepare the filling by mixing 1/2 cup of brown sugar with 1 tablespoon of cinnamon in a small bowl.
- Once the dough has risen, punch it down gently and roll it out on a floured surface into a rectangle approximately 12x18 inches.
- Spread the remaining 1/4 cup of softened butter over the rolled-out dough, then sprinkle the cinnamon-sugar mixture evenly on top.
- Starting from one long edge, carefully roll the dough into a tight log. Pinch the seams to seal.
- Cut the log into 12 equal pieces and place them in a greased baking dish, leaving some space between each roll.
- Cover the rolls with a kitchen towel and let them rise for another 15-20 minutes until puffy.
- Preheat the oven to 350°F (175°C). Bake the rolls for 20-25 minutes or until golden brown.
- While the rolls are baking, prepare the brown butter glaze by melting 1/4 cup of butter in a small saucepan over medium heat. Continue cooking until the butter turns a golden brown color and has a nutty aroma, about 5-7 minutes. Remove from heat and whisk in 1 cup of powdered sugar and 1 tablespoon of vanilla extract until smooth.
- Once the rolls are done baking, remove them from the oven and let them cool for about 5 minutes. Drizzle the brown butter glaze over the warm rolls before serving.
- Enjoy your delicious Pumpkin Cinnamon Rolls with Brown Butter Glaze!
Tips
- Perfect Dough Consistency: When mixing your dough, keep an eye on the humidity in your kitchen. If the dough feels too sticky, gradually add a little more flour until you achieve a soft, elastic texture.
- Warm Rising Spot: To ensure your dough rises perfectly, find a warm spot in your kitchen, like near a sunny window or in an oven set to the lowest temperature. This will help the yeast activate and give your rolls a nice fluffy texture.
- Don’t Rush the Glaze: For the brown butter glaze, patience is key! Allow the butter to cook until it’s golden brown and fragrant, as this will deepen the flavor of your glaze and enhance the overall taste of the rolls.
- Adjust Sweetness: If you prefer a sweeter roll, feel free to increase the amount of brown sugar in the filling or add a little extra powdered sugar to the glaze to suit your taste.
- Serve Warm: These rolls are best enjoyed warm, straight from the oven. If you have leftovers, reheat them briefly in the microwave to bring back that fresh-baked goodness!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 38g
Protein: 4g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 25mg
