If you're looking for a delightful treat that perfectly balances the flavors of fall with the cozy comfort of coffee, look no further than these Pumpkin Coffee Cake Muffins! Bursting with warm spices and rich pumpkin puree, these muffins are not just a breakfast option; they’re a sweet indulgence that will leave your taste buds dancing. Imagine biting into a fluffy muffin that’s both moist and flavorful, with a hint of cinnamon and nutmeg that warms your soul. Whether you’re enjoying them with your morning coffee or as an afternoon snack, these muffins are sure to become a favorite in your recipe collection. Ready to impress your family and friends with a deliciously simple recipe? Let’s dive in!
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1/2 cup vegetable oil
- 1 cup pumpkin puree
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or lightly grease with cooking spray.
- In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, cinnamon, and nutmeg until well combined and no lumps remain.
- In a separate medium bowl, combine the granulated sugar and brown sugar. Add the vegetable oil, pumpkin puree, eggs, and vanilla extract. Whisk thoroughly until the mixture is smooth and fully incorporated.
- Pour the wet ingredients into the dry ingredients. Gently fold the mixture using a rubber spatula, stirring just until the ingredients are combined. Be careful not to overmix, as this can result in tough muffins.
- Divide the batter evenly among the prepared muffin cups, filling each about 2/3 to 3/4 full.
- Optional: If desired, sprinkle additional cinnamon or create a streusel topping by mixing 1/4 cup flour, 2 tablespoons brown sugar, and 2 tablespoons cold butter crumbled together.
- Place the muffin tin in the preheated oven and bake for 22-25 minutes. To check doneness, insert a toothpick into the center of a muffin - it should come out clean or with just a few moist crumbs.
- Remove from the oven and let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Serve warm or at room temperature. These muffins can be stored in an airtight container at room temperature for up to 3 days.
Tips
- Don’t Overmix: When combining the wet and dry ingredients, be gentle! Overmixing can lead to tough muffins, so stir just until everything is combined.
- Check for Doneness: Ovens can vary in temperature, so start checking your muffins a couple of minutes before the suggested baking time. A toothpick inserted into the center should come out clean or with just a few moist crumbs.
- Add a Crunch: For an extra layer of flavor and texture, consider adding a streusel topping. Simply mix together flour, brown sugar, and cold butter, then sprinkle it over the muffin batter before baking.
- Storage Tips: To keep your muffins fresh, store them in an airtight container at room temperature. They can last up to three days, but trust us, they won’t last that long!
- Experiment with Flavors: Feel free to get creative! Add chocolate chips, nuts, or even dried fruit to the batter for a unique twist on this classic recipe.
Nutrition Facts
Calories: 200kcal
Carbohydrates: 25g
Protein: g
Fat: 10g
Saturated Fat: g
Cholesterol: 31mg
