Get ready to experience a mind-blowing dessert that combines the rich, velvety texture of pumpkin with the irresistible sweetness of yellow cake mix! This incredible Pumpkin Dessert is about to become your new fall favorite, promising a mouthwatering treat that's super easy to make and guaranteed to impress everyone at your next gathering. Whether you're a baking novice or a seasoned pro, this recipe will have you looking like a culinary genius with minimal effort and maximum flavor!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 can pumpkin puree
- 1 box yellow cake mix
- 1 cup evaporated milk
- 1 cup sugar
- 3 eggs
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 cup butter, melted
Instructions
- Preheat your oven to 350°F (175°C). Make sure to adjust the oven rack to the center position for even baking.
- In a large mixing bowl, combine the can of pumpkin puree, evaporated milk, sugar, and eggs. Use a whisk or electric mixer to blend these ingredients together until the mixture is smooth and well combined.
- Add the cinnamon and nutmeg to the pumpkin mixture, and mix well to incorporate the spices evenly throughout.
- In a separate bowl, melt the butter. Once melted, add the yellow cake mix to the bowl with the butter and stir until the mixture is crumbly and well combined.
- Grease a 9x13-inch baking dish with cooking spray or butter to prevent sticking. Pour the pumpkin mixture into the prepared baking dish, spreading it evenly.
- Sprinkle the cake mix and butter mixture evenly over the top of the pumpkin layer. Do not stir; just let the cake mix sit on top to form a crust as it bakes.
- Place the baking dish in the preheated oven and bake for 30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Once baked, remove the dessert from the oven and let it cool for about 10 minutes before serving. This will help it set up a bit more.
- Serve warm or at room temperature. This dessert can be enjoyed on its own or with a dollop of whipped cream on top for extra indulgence.
Tips
- For the most consistent results, use room temperature eggs and make sure all ingredients are well-blended.
- When sprinkling the cake mix topping, aim for an even layer to ensure a beautiful golden crust.
- To prevent over-browning, you can loosely cover the dessert with aluminum foil if the top starts to get too dark before the 30-minute baking time is complete.
- For an extra indulgent touch, serve with a scoop of vanilla ice cream or a generous dollop of whipped cream.
- This dessert can be stored in the refrigerator for up to 3-4 days, making it perfect for make-ahead entertaining.
- If you want to enhance the spice profile, consider adding a pinch of ground ginger or a dash of pumpkin pie spice to the mixture.
- Always use a toothpick or cake tester to check for doneness - it should come out clean when inserted into the center of the dessert.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 5g
Fat: 15g
Saturated Fat: 8g
Cholesterol: 85mg
