Prepare to be transported to a world of cozy autumn flavors with our mind-blowing Pumpkin Oatmeal Creme Pie Trifle! This show-stopping dessert combines the warm, comforting spices of pumpkin with the irresistible crunch of oatmeal cookies and the cloud-like softness of whipped cream. Whether you're hosting a fall gathering or simply craving a decadent treat that screams seasonal perfection, this recipe will have your taste buds dancing with delight – and your guests begging for seconds!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 can pumpkin puree
- 2 cups oatmeal cookies (crumbled)
- 1 cup whipped cream
- 1/2 cup brown sugar
- 1 teaspoon pumpkin spice
- 1 cup milk
Instructions
- Preheat your oven to 350°F (175°C) if you plan to bake your oatmeal cookies from scratch. If using store-bought cookies, you can skip this step.
- In a mixing bowl, combine the pumpkin puree, brown sugar, and pumpkin spice. Stir until the mixture is smooth and well combined.
- In a separate bowl, whisk the milk into the pumpkin mixture until fully incorporated. This will create a creamy layer for your trifle.
- If you are baking your oatmeal cookies, prepare the cookie dough according to your recipe or package instructions. Once baked, allow the cookies to cool completely before crumbling them into small pieces.
- In a large trifle dish or individual serving glasses, start layering your ingredients. Begin with a layer of crumbled oatmeal cookies at the bottom.
- Next, spoon a layer of the pumpkin mixture over the crumbled cookies, spreading it evenly.
- Add a layer of whipped cream on top of the pumpkin mixture, smoothing it out gently with a spatula.
- Repeat the layering process until all ingredients are used, finishing with a layer of whipped cream on top.
- For an optional decorative touch, you can sprinkle some additional crumbled oatmeal cookies or a dash of pumpkin spice on the top layer of whipped cream.
- Cover the trifle with plastic wrap and refrigerate for at least 30 minutes before serving. This allows the flavors to meld and the layers to set.
- When ready to serve, remove the trifle from the refrigerator and scoop out portions into bowls or serve directly from the trifle dish.
- Enjoy your delicious Pumpkin Oatmeal Creme Pie Trifle!
Tips
- Chill is key: Make sure to refrigerate the trifle for at least 30 minutes before serving. This allows the flavors to meld and the layers to set beautifully.
- Cookie consistency matters: Crumble your oatmeal cookies into uniform, bite-sized pieces for the best texture and easier serving.
- Layer with love: Take your time when layering to create visually appealing and evenly distributed layers. A clear glass dish helps showcase your beautiful creation.
- Make ahead friendly: This dessert can be prepared a day in advance, making it perfect for entertaining.
- Customize your spice: Adjust the pumpkin spice to your taste, or make your own blend for a personalized touch.
- Whipped cream hack: For extra stability, add a touch of powdered sugar to your whipped cream to help it hold its shape.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 3g
Fat: 10g
Saturated Fat: 5g
Cholesterol: 25mg
