Imagine a sauce so vibrant, so rich with authentic Mexican flavors that it can instantly elevate any dish from ordinary to extraordinary. This pumpkin seed pepitas sauce is not just a condiment—it's a culinary adventure waiting to happen! Packed with nutty, toasted flavors and a creamy texture that will make your taste buds dance, this incredibly simple recipe is about to become your new secret weapon in the kitchen.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1/2 cup pumpkin seeds (pepitas)
- 1/4 cup olive oil
- 2 tablespoons lime juice
- 1 garlic clove
- Salt to taste
Instructions
- Begin by gathering all your ingredients: 1/2 cup of pumpkin seeds (pepitas), 1/4 cup of olive oil, 2 tablespoons of lime juice, 1 garlic clove, and salt to taste.
- In a dry skillet over medium heat, toast the pumpkin seeds for about 2-3 minutes. Stir frequently to prevent burning. The seeds should become fragrant and slightly darker in color.
- Once toasted, remove the pumpkin seeds from the skillet and let them cool for a few minutes.
- In a blender or food processor, combine the toasted pumpkin seeds, olive oil, lime juice, and the garlic clove. Blend until smooth, scraping down the sides as needed.
- Taste the sauce and add salt to your preference. Blend again to incorporate the salt evenly.
- If the sauce is too thick, you can add a little more olive oil or a splash of water to reach your desired consistency.
- Transfer the pumpkin seed pepitas sauce to a serving bowl or jar. It can be served immediately or stored in the refrigerator for later use.
- This sauce pairs well with tacos, grilled meats, or as a dip for vegetables and chips. Enjoy!
Tips
- Use raw, unsalted pumpkin seeds for the best toasting results and control over the final flavor.
- Toast seeds slowly and carefully—they can burn quickly, so keep stirring and watch the color change.
- For a smoother sauce, blend ingredients longer and scrape down the sides of the blender multiple times.
- Adjust consistency by adding water or olive oil if the sauce is too thick.
- This sauce can be stored in an airtight container in the refrigerator for up to 5 days.
- For extra depth, consider adding a small piece of jalapeño or a pinch of cumin during blending.
- Use as a versatile sauce for tacos, grilled meats, roasted vegetables, or as a unique salad dressing.
Nutrition Facts
Calories: 168kcal
Carbohydrates: g
Protein: g
Fat: 17g
Saturated Fat: g
Cholesterol: 0mg
