Warm up your autumn evenings with a bowl of velvety "Pumpkin Soup Apple Spices" that’s sure to become your new favorite comfort food! This delightful blend of sweet pumpkin and tart apple, infused with aromatic spices, offers a cozy hug in every spoonful. Whether you’re hosting a dinner party or simply craving something heartwarming, this recipe is a must-try. With just 45 minutes from prep to table, you’ll be savoring this deliciously creamy soup in no time. Ready to impress your taste buds? Let’s dive into this scrumptious recipe that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups pumpkin puree
- 1 apple, peeled and diced
- 1 onion, chopped
- 2 cups vegetable broth
- 1 cup heavy cream
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- Salt and pepper to taste
Instructions
- Prepare all ingredients by peeling and chopping the apple and onion. Measure out all spices and have them ready.
- In a large pot, heat a small amount of olive oil over medium heat. Add chopped onions and sauté until they become translucent and soft, approximately 4-5 minutes.
- Add diced apples to the pot and cook for an additional 2-3 minutes, allowing them to slightly soften and release their natural sweetness.
- Pour in the vegetable broth and pumpkin puree, stirring to combine all ingredients thoroughly. Bring the mixture to a gentle simmer.
- Add cinnamon, nutmeg, salt, and pepper to the soup. Stir well to distribute the spices evenly throughout the liquid.
- Reduce heat to low and let the soup simmer for 20-25 minutes, allowing the flavors to meld and the ingredients to become tender.
- Using an immersion blender or standard blender, carefully purée the soup until smooth and creamy. If using a standard blender, work in batches and be cautious with hot liquid.
- Stir in heavy cream and heat through for an additional 2-3 minutes, ensuring the soup is hot but not boiling.
- Taste and adjust seasoning as needed, adding more salt, pepper, or spices to suit your preference.
- Serve hot, optionally garnished with a swirl of cream, toasted pumpkin seeds, or a sprinkle of cinnamon.
Tips
- Prep Ahead: To save time, you can prepare your vegetables and spices ahead of time. Chop the onion and apple and store them in the fridge until you're ready to cook.
- Choosing the Right Pumpkin: If you prefer a fresher taste, consider using fresh pumpkin instead of canned puree. Just roast it until tender, scoop out the flesh, and blend it into a puree.
- Spice It Up: Feel free to adjust the spices according to your preference. A pinch of ginger or a dash of cayenne can add a delightful kick!
- Blending for Smoothness: For an ultra-smooth texture, ensure your soup is blended well. If using a standard blender, let the soup cool slightly before blending in batches to avoid splatters.
- Garnishing: Elevate your presentation by garnishing with toasted pumpkin seeds, a drizzle of heavy cream, or a sprinkle of fresh herbs like parsley or chives for a pop of color.
- Serving Suggestions: This soup pairs wonderfully with crusty bread or a light salad for a complete meal.
- Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days, or frozen for later enjoyment. Just reheat gently on the stove before serving.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 22g
Protein: 4g
Fat: 16g
Saturated Fat: 10g
Cholesterol: 55mg
