Indulge your taste buds this fall with a delightful twist on a classic dessert: Pumpkin Spice Chocolate Pudding! This velvety smooth treat combines the warm, comforting flavors of pumpkin spice with rich chocolate, creating an irresistible dessert that’s perfect for any occasion. Whether you're hosting a cozy gathering or simply looking to satisfy your sweet tooth, this pudding is sure to impress. In just 25 minutes, you can whip up a batch that serves four, making it the ideal dish to share with family and friends. Ready to dive into this seasonal sensation? Let’s get started!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups pumpkin puree
- 1 cup milk
- 1/2 cup sugar
- 1/4 cup cocoa powder
- 1/4 cup cornstarch
- 1 teaspoon pumpkin spice
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a medium saucepan, whisk together sugar, cocoa powder, cornstarch, pumpkin spice, and salt until thoroughly combined and no lumps remain.
- Gradually pour in milk and pumpkin puree, whisking continuously to create a smooth mixture without any dry ingredient clumps.
- Place the saucepan over medium heat and cook, stirring constantly with a wooden spoon or silicone spatula to prevent scorching.
- Continue cooking and stirring for approximately 8-10 minutes, or until the mixture thickens and begins to bubble slowly, creating a pudding-like consistency.
- Remove from heat and stir in vanilla extract, mixing until fully incorporated.
- Transfer the pudding to individual serving dishes or a large bowl, using a spatula to ensure all mixture is scraped from the pan.
- Cover the surface of the pudding directly with plastic wrap to prevent a skin from forming, and refrigerate for at least 2 hours to chill and set completely.
- Before serving, optionally garnish with whipped cream, a sprinkle of pumpkin pie spice, or chocolate shavings for added elegance.
Tips
- Use Fresh Pumpkin Puree: For the best flavor, consider using homemade pumpkin puree instead of canned. Roast fresh pumpkins, scoop out the flesh, and blend until smooth for a richer taste.
- Whisk Vigorously: When combining the dry ingredients, whisk thoroughly to avoid any lumps. A smooth mixture is key to achieving the perfect pudding texture.
- Stir Constantly: While cooking, stir continuously to prevent the pudding from sticking to the bottom of the saucepan. This will help achieve a creamy consistency without any scorched bits.
- Chill Thoroughly: Allow the pudding to chill for at least 2 hours in the refrigerator. This not only helps it set properly but also enhances the flavors as they meld together.
- Add a Personal Touch: Before serving, feel free to get creative with your garnishes! Whipped cream, a sprinkle of pumpkin pie spice, or even chocolate shavings can elevate your dessert and make it visually stunning.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 35g
Protein: 3g
Fat: 4g
Saturated Fat: 2g
Cholesterol: 5mg
