Fall is in the air, and what better way to celebrate the season than with a cozy cup of Pumpkin Spice Latte made with real pumpkin puree? This delightful drink is not just a treat for your taste buds; it’s a warm hug in a mug that captures the essence of autumn in every sip. Imagine the rich aroma of freshly brewed coffee blended with the creamy sweetness of pumpkin, perfectly spiced to bring a smile to your face. Whether you're curling up with a good book or entertaining friends, this easy-to-follow recipe will have you crafting barista-quality lattes in just 15 minutes. Ready to elevate your coffee game? Let’s dive into the recipe!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 cups brewed coffee
- 1/2 cup milk (or non-dairy alternative)
- 1/4 cup pumpkin puree
- 2 tablespoons sugar
- 1/2 teaspoon pumpkin pie spice
- Whipped cream for topping (optional)
Instructions
- Begin by brewing 2 cups of your favorite coffee. You can use a coffee maker, French press, or any method you prefer. Ensure the coffee is strong and aromatic for the best flavor in your latte.
- While the coffee is brewing, gather all your ingredients: 1/2 cup of milk (or a non-dairy alternative such as almond, soy, or oat milk), 1/4 cup of pumpkin puree, 2 tablespoons of sugar, and 1/2 teaspoon of pumpkin pie spice.
- In a small saucepan, combine the pumpkin puree, sugar, and pumpkin pie spice. Mix these ingredients over medium heat until they are well combined and heated through, which should take about 2-3 minutes.
- Once the pumpkin mixture is heated, slowly pour in the brewed coffee while stirring continuously. This will help to evenly distribute the flavors and ensure a smooth texture.
- Next, add the milk to the saucepan. If you prefer a frothy latte, you can froth the milk separately using a milk frother or by shaking it in a jar before adding it to the mixture. Stir well to combine all ingredients.
- Continue to heat the mixture over medium-low heat, stirring occasionally, until it is hot but not boiling. This should take about 3-5 minutes. Be careful not to let it boil, as this can affect the flavor and texture.
- Once the latte is heated through, remove it from the heat and taste for sweetness. You can add more sugar if desired, depending on your personal preference.
- Pour the pumpkin spice latte into two mugs, filling each about three-quarters full. If you frothed the milk, you can spoon some of the foam on top for added texture.
- If desired, top each latte with a generous dollop of whipped cream for an indulgent finish. You can also sprinkle a little extra pumpkin pie spice on top for garnish.
- Serve immediately and enjoy your homemade Pumpkin Spice Lattes with Real Pumpkin Puree!
Tips
- Choose Quality Coffee: Start with high-quality coffee for the best flavor. A medium to dark roast works wonderfully, as it complements the pumpkin and spices beautifully.
- Experiment with Milk: Feel free to use any type of milk you prefer! Non-dairy alternatives like almond, soy, or oat milk can add unique flavors and textures to your latte.
- Frothing for Fun: For a frothy latte, use a milk frother or shake your milk in a jar before adding it to the mixture. This extra step can elevate your drink to café-quality!
- Adjust Sweetness: Taste your latte before serving. You can easily adjust the sweetness by adding more sugar or even a splash of vanilla syrup for an extra flavor boost.
- Garnish Creatively: Don’t skip the whipped cream! A dollop on top adds a touch of indulgence. You can also sprinkle a little extra pumpkin pie spice or even some crushed graham crackers for a fun twist.
- Make it Your Own: Feel free to customize your latte with additional spices like cinnamon or nutmeg, or add a splash of vanilla extract for a unique twist.
- Double the Recipe: If you’re making this for friends or family, simply double the ingredients to serve more people without any extra hassle!
Nutrition Facts
Calories: 160kcal
Carbohydrates: 20g
Protein: 3g
Fat: 4g
Saturated Fat: 2g
Cholesterol: 10mg
