Get ready to unleash a flavor explosion that combines the ultimate comfort foods into one addictive treat! These Puppy Chow Marshmallow Treats are not just a dessert – they're a magical combination of crispy rice cereal, decadent chocolate, creamy peanut butter, and fluffy marshmallows that will have everyone begging for more. Perfect for parties, snack time, or when you need a quick sweet fix, this recipe is about to become your new obsession!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 6 cups rice cereal
- 1 cup chocolate chips
- 1/2 cup peanut butter
- 1/4 cup butter
- 2 cups mini marshmallows
- 1 cup powdered sugar
Instructions
- Prepare a large mixing bowl by lightly greasing it with cooking spray or butter to prevent sticking.
- In a medium saucepan, melt butter over low heat. Add chocolate chips and peanut butter, stirring continuously until the mixture is smooth and completely combined.
- Remove the chocolate-peanut butter mixture from heat and immediately add mini marshmallows, stirring quickly to help marshmallows melt and integrate into the mixture.
- Pour the warm mixture over the rice cereal in the prepared large mixing bowl. Gently fold and mix until all cereal pieces are evenly coated with the chocolate-marshmallow mixture.
- Spread powdered sugar onto a large baking sheet or into a large ziplock bag. Transfer the coated cereal mixture into the powdered sugar.
- If using a baking sheet, gently toss the mixture to coat evenly. If using a ziplock bag, seal the bag and shake thoroughly to ensure complete sugar coating.
- Spread the coated treats on parchment paper to cool and allow the coating to set for about 10-15 minutes.
- Break into bite-sized clusters and serve. Store in an airtight container at room temperature for up to 3 days.
Tips
- Use fresh ingredients: Ensure your rice cereal is crisp and marshmallows are soft for the best texture.
- Low and slow melting: When combining chocolate, peanut butter, and butter, use low heat to prevent burning and achieve a smooth mixture.
- Work quickly when mixing marshmallows: Remove from heat immediately and stir fast to help marshmallows melt evenly.
- Coating technique matters: Use either a large baking sheet or a ziplock bag for even powdered sugar coating – both methods work great!
- Don't overmix: Gently fold the chocolate mixture into the cereal to maintain the cereal's crunchiness.
- Cool completely: Allow treats to set for 10-15 minutes to ensure the perfect texture and easy handling.
- Storage tip: Keep in an airtight container at room temperature for up to 3 days to maintain freshness and crunch.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 5g
Fat: 16g
Saturated Fat: 8g
Cholesterol: 15mg
