Discover the vibrant and velvety delight of "Pureed Peas a la Clamart," a classic French dish that transforms simple ingredients into a gourmet experience! This elegant puree not only captivates the palate but also adds a splash of color to your dining table. Perfect as a light appetizer or a sophisticated side dish, this recipe is quick and easy, making it an ideal choice for busy weeknights or special occasions. With just a handful of ingredients and a mere 20 minutes of your time, you can impress your family and friends with this exquisite dish that showcases the fresh flavors of peas. Ready to elevate your culinary skills? Let’s dive into the recipe!
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: French
Serves: 4 servings
Ingredients
- 2 cups fresh or frozen peas
- 1 medium onion, chopped
- 2 cups vegetable broth
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- Begin by preparing your ingredients. If you are using fresh peas, shell them and rinse under cold water. If using frozen peas, measure out 2 cups and set aside.
- Chop one medium onion into small pieces. This will help it cook down quickly and blend smoothly later.
- In a medium saucepan, melt 2 tablespoons of butter over medium heat. Allow the butter to foam slightly, but do not let it brown.
- Add the chopped onion to the saucepan and sauté for about 5 minutes, or until the onion becomes translucent and soft. Stir occasionally to prevent sticking.
- Once the onion is cooked, add the 2 cups of vegetable broth to the saucepan. Bring the mixture to a gentle boil.
- After the broth reaches a boil, add the peas to the saucepan. If using fresh peas, they will take about 3-5 minutes to cook; if using frozen peas, they will need about 2-3 minutes.
- Once the peas are tender and bright green, remove the saucepan from heat. Allow the mixture to cool slightly for a couple of minutes.
- Using an immersion blender or a regular blender, carefully puree the pea and onion mixture until smooth. If using a regular blender, you may need to do this in batches. Be cautious of the hot liquid.
- After pureeing, return the mixture to the saucepan if you used a regular blender. Season with salt and pepper to taste, and stir to combine.
- To serve, ladle the pureed peas into bowls. You can garnish with a drizzle of olive oil or a few whole peas for a touch of elegance, if desired.
- Enjoy your Pureed Peas a la Clamart as a delightful appetizer or a light side dish!
Tips
- Fresh vs. Frozen Peas: If possible, opt for fresh peas for a sweeter and more vibrant flavor. However, frozen peas are a convenient alternative and still yield delicious results.
- Onion Cooking: Make sure to sauté the onion until it’s translucent; this will enhance the overall flavor of your puree. Avoid browning the butter as it can impart a different taste to the dish.
- Blending Techniques: For a perfectly smooth puree, use an immersion blender directly in the saucepan. If you’re using a regular blender, blend in small batches to avoid spills and burns from the hot mixture.
- Seasoning: Taste your puree before serving; adjusting the salt and pepper can make a significant difference in flavor. A squeeze of lemon juice can also brighten the dish.
- Garnishing: Elevate your presentation by garnishing with a drizzle of high-quality olive oil or a sprinkle of fresh herbs like mint or parsley. Whole peas or microgreens can also add a lovely touch!
- Serving Suggestions: Pair this puree with grilled meats or fish for a complete meal, or serve it alongside crusty bread for a delightful starter.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 15g
Protein: 5g
Fat: 6g
Saturated Fat: g
Cholesterol: 15mg
