Prepare to transform your ordinary salad into a culinary masterpiece that will tantalize your taste buds and dazzle your dinner guests! This vibrant Purple Slaw with Turmeric Orange Vinaigrette is not just a side dish – it's a gorgeous, nutrition-packed explosion of color and flavor that will make your plate come alive. With its stunning purple hues and zesty citrus undertones, this recipe proves that healthy eating can be absolutely delicious and Instagram-worthy.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Salad
Serves: 4 servings
Ingredients
- 4 cups purple cabbage, shredded
- 1 carrot, grated
- 1/4 cup green onions, sliced
- 1/4 cup olive oil
- 2 tablespoons orange juice
- 1 teaspoon turmeric
- Salt and pepper to taste
Instructions
- Wash and prepare all fresh produce. Thoroughly rinse the purple cabbage and carrot under cold water.
- Using a sharp knife, shred the purple cabbage into thin, uniform strips. Aim for pieces approximately 1/4 inch wide to ensure consistent texture.
- Grate the carrot using a box grater or food processor, creating fine, delicate shreds that will blend well with the cabbage.
- Thinly slice the green onions, using both the white and green parts for added flavor and color contrast.
- In a separate small bowl, prepare the vinaigrette by whisking together olive oil, fresh orange juice, ground turmeric, salt, and freshly ground black pepper until well combined and emulsified.
- In a large mixing bowl, combine the shredded purple cabbage, grated carrot, and sliced green onions.
- Pour the turmeric orange vinaigrette over the vegetable mixture and toss thoroughly to ensure even coating and distribution of flavors.
- Let the slaw sit for 5-10 minutes to allow the flavors to meld together, allowing the cabbage to slightly soften and absorb the vinaigrette.
- Taste and adjust seasoning if needed, adding more salt, pepper, or a squeeze of orange juice to balance the flavors.
- Serve chilled or at room temperature as a vibrant side dish or light salad.
Tips
- Knife Skills Matter: When shredding cabbage, use a sharp knife and aim for uniform, thin strips to ensure even texture and better vinaigrette absorption.
- Fresh is Best: Use the freshest produce possible. Crisp cabbage and just-grated carrots will give your slaw the best crunch and flavor.
- Vinaigrette Technique: Whisk the dressing ingredients vigorously to create a proper emulsion, which helps the flavors blend seamlessly.
- Marination Magic: Let the slaw sit for 5-10 minutes before serving. This allows the vegetables to soften slightly and absorb the vibrant turmeric-orange dressing.
- Customization Option: For added protein, consider topping with grilled chicken, tofu, or sprinkled nuts to make this a complete meal.
- Storage Tip: This slaw keeps well in the refrigerator for 1-2 days, making it perfect for meal prep or make-ahead side dishes.
Nutrition Facts
Calories: 95kcal
Carbohydrates: 8g
Protein: 2g
Fat: 7g
Saturated Fat: 1g
Cholesterol: 0mg
