Prepare to wow your guests with a show-stopping French appetizer that's as visually stunning as it is delicious! The Pyramide de Chavroux is not just a cheese dish – it's a culinary masterpiece that transforms a simple log of creamy Chavroux cheese into an elegant, Instagram-worthy appetizer that will have everyone at your gathering asking, "How did you make that?" With just a few simple ingredients and minimal prep time, you'll create a gourmet experience that looks like it came straight from a high-end French restaurant.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: French
Serves: 6 servings
Ingredients
- 1 log Chavroux cheese
- 1/4 cup chopped fresh herbs (chives, parsley)
- 1/4 cup crushed nuts (hazelnuts or almonds)
- 1 tablespoon olive oil
- Crackers or bread for serving
Instructions
- Remove the Chavroux cheese log from the refrigerator and let it sit at room temperature for 10 minutes to soften slightly.
- Wash and finely chop the fresh herbs (chives and parsley) using a sharp knife on a clean cutting board.
- Place the nuts in a clean kitchen towel and crush them gently using a rolling pin or the bottom of a heavy skillet to create coarse, uneven pieces.
- On a clean serving plate, carefully shape the Chavroux cheese log into a pyramid-like structure using a spatula or the back of a spoon.
- Drizzle the olive oil evenly over the cheese pyramid, allowing it to slightly coat the surface.
- Sprinkle the chopped fresh herbs generously over the entire surface of the cheese pyramid, ensuring even coverage.
- Gently press the crushed nuts around the sides and top of the cheese pyramid, creating a decorative and textured coating.
- Arrange crackers or sliced bread around the base of the cheese pyramid for serving.
- Serve immediately at room temperature to allow the flavors and textures to be most pronounced.
Tips
- • Temperature is key: Let the Chavroux cheese sit at room temperature for exactly 10 minutes to achieve the perfect spreadable consistency. • Use a light touch when shaping the pyramid – gentle movements will help maintain the cheese's delicate texture. • For the most attractive presentation, use a clean offset spatula or the back of a spoon to create smooth, even surfaces. • Toast the nuts lightly before crushing for an extra depth of flavor and enhanced aroma. • Choose fresh, high-quality herbs for the most vibrant taste and visual appeal. • Serve immediately after preparation to enjoy the optimal texture and temperature. • For a professional finish, use a clean, sharp knife to create crisp edges on your cheese pyramid. • Experiment with different herb combinations or nut varieties to personalize the recipe to your taste.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 3g
Protein: 7g
Fat: 16g
Saturated Fat: 10g
Cholesterol: 35mg
