Prepare yourself for the most decadent, mind-blowing chocolate experience you've ever encountered! These Quadruple Chocolate Chewy Brownies are not just a dessert; they're a chocolate lover's ultimate fantasy. Imagine sinking your teeth into a rich, fudgy brownie packed with four different types of chocolate that will transport you to pure dessert nirvana. Whether you're looking to impress your friends, treat yourself after a long day, or simply satisfy an intense chocolate craving, this recipe is your golden ticket to brownie perfection.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 16 brownies
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup white chocolate chips
- 1 cup milk chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan and line with parchment paper, allowing excess paper to hang over the sides for easy removal.
- In a large microwave-safe bowl, melt the unsalted butter completely. Use 30-second intervals, stirring between each to ensure even melting.
- Add granulated sugar to the melted butter and whisk vigorously until the mixture becomes smooth and slightly lighter in color, about 2-3 minutes.
- Crack the eggs into the butter-sugar mixture one at a time, whisking thoroughly after each addition. Stir in the vanilla extract until fully incorporated.
- In a separate bowl, sift together the all-purpose flour, cocoa powder, and salt to remove any lumps and ensure even distribution.
- Gradually fold the dry ingredients into the wet mixture, stirring gently until just combined. Be careful not to overmix, which can make the brownies tough.
- Fold in the chocolate chips, white chocolate chips, and milk chocolate chips, reserving a small handful for topping.
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula. Sprinkle the reserved chocolate chips on top.
- Bake in the preheated oven for 28-32 minutes. The brownies are done when a toothpick inserted into the center comes out with a few moist crumbs.
- Remove from the oven and let cool in the pan for at least 1 hour. Use the parchment paper overhang to lift the brownies out and cut into 16 equal squares.
- For best texture, allow brownies to cool completely before serving. Store in an airtight container at room temperature for up to 5 days.
Tips
- Use room temperature eggs for better incorporation and smoother batter
- Don't overmix the batter - this keeps your brownies wonderfully chewy
- Line your pan with parchment paper for easy removal and perfect cutting
- For extra gooey brownies, slightly underbake by 2-3 minutes
- Let brownies cool completely to allow the texture to set perfectly
- Use high-quality cocoa powder and chocolate chips for maximum flavor
- Store brownies in an airtight container to maintain moisture and freshness
- For an extra indulgent touch, serve warm with a scoop of vanilla ice cream
Nutrition Facts
Calories: 380kcal
Carbohydrates: 45g
Protein: 5g
Fat: 22g
Saturated Fat: 13g
Cholesterol: 95mg
