Imagine a dish so vibrant and delicious that it transports you straight to the heart of Mexico with just one bite. Quesillo en Salsa Verde is not just a recipe; it's a culinary experience that combines the creamy richness of melted cheese with the zesty, bright flavors of a traditional green sauce. This mouthwatering dish promises to elevate your home cooking and impress even the most discerning food lovers, delivering an authentic Mexican flavor explosion that will leave you craving more.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb quesillo cheese
- 2 cups tomatillos, husked and rinsed
- 1/2 cup cilantro
- 1 jalapeño, chopped
- Salt to taste
Instructions
- Prepare the tomatillos by removing their husks and thoroughly rinsing them under cold water to remove any dirt or residue.
- In a medium saucepan, place the cleaned tomatillos and cover with water. Bring to a boil over medium-high heat and cook for 10-12 minutes until the tomatillos turn a soft olive green and become slightly tender.
- While the tomatillos are cooking, finely chop the cilantro and jalapeño pepper. Remove the seeds from the jalapeño if you prefer a milder sauce.
- Drain the cooked tomatillos and transfer them to a blender. Add the chopped cilantro, jalapeño, and a pinch of salt. Blend until you have a smooth, vibrant green sauce.
- Cut the quesillo cheese into thick slices or chunks, approximately 1-inch thick.
- In a large skillet, pour the prepared salsa verde and heat over medium heat until it starts to simmer gently.
- Carefully place the quesillo cheese slices into the simmering salsa verde, ensuring each piece is partially submerged in the sauce.
- Cover the skillet and let the cheese cook in the sauce for 8-10 minutes, or until the cheese is soft and heated through but not completely melted.
- Taste the sauce and adjust seasoning with additional salt if needed.
- Serve hot, spooning extra salsa verde over the cheese and garnishing with additional fresh cilantro if desired.
Tips
- Choose high-quality, fresh tomatillos for the most authentic and flavorful salsa verde.
- For a milder sauce, remove the jalapeño seeds before blending.
- Use authentic Mexican quesillo (also known as queso Oaxaca) for the most traditional taste and texture.
- Don't overcook the cheese - you want it soft and warm, not completely melted.
- For extra depth of flavor, consider roasting the tomatillos instead of boiling them.
- Serve immediately while the cheese is still warm and the sauce is fresh.
- Pair with warm corn tortillas for a complete and traditional Mexican meal experience.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 12g
Protein: 22g
Fat: 26g
Saturated Fat: 16g
Cholesterol: 90mg
