Craving a quick, stunning appetizer that'll make your guests think you're a culinary genius? Look no further than these irresistible Quick and Easy Antipasto Skewers! In just 15 minutes, you'll create a mouthwatering Italian-inspired dish that's as beautiful as it is delicious. Perfect for parties, game nights, or when you want to elevate your snacking game without spending hours in the kitchen, these skewers are about to become your new secret weapon in entertaining.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Italian
Serves: 10 servings
Ingredients
- 1 cup cherry tomatoes
- 1 cup mozzarella balls
- 1/2 cup salami, folded
- 1/2 cup olives
- Fresh basil leaves
- Balsamic glaze for drizzling
Instructions
- Prepare your ingredients by washing the cherry tomatoes thoroughly and patting them dry with paper towels.
- If the mozzarella balls are packed in liquid, drain them completely and pat dry to ensure they don't make the skewers soggy.
- Fold the salami slices into small, compact quarters to create an attractive and compact shape for skewering.
- Select wooden or metal skewers that are approximately 6-8 inches long for optimal presentation.
- Begin assembling the skewers by alternating ingredients: start with a cherry tomato, then add a folded salami piece, followed by a mozzarella ball, and an olive.
- Gently slide each ingredient onto the skewer, ensuring they are securely placed but not too tightly packed.
- Once all skewers are assembled, arrange them on a serving platter.
- Tear fresh basil leaves and scatter them over the skewers for added aroma and color.
- Just before serving, drizzle the balsamic glaze in a zigzag pattern across the skewers for a glossy, flavorful finish.
- Serve immediately at room temperature for the best taste and texture.
Tips
- Ingredient Preparation is Key: Always pat your ingredients dry to prevent soggy skewers. This is especially important for mozzarella balls and cherry tomatoes.
- Choose the Right Skewers: Opt for 6-8 inch wooden or metal skewers for the best presentation and ease of handling.
- Get Creative with Folding: Fold salami into compact quarters to create an attractive and visually appealing shape that's easy to skewer.
- Balance Your Flavors: Alternate ingredients to create a perfect bite with a mix of textures and tastes in every skewer.
- Fresh is Best: Use fresh basil leaves and add them just before serving to maintain their vibrant color and aroma.
- Drizzle with Precision: Apply the balsamic glaze just before serving for a glossy, professional finish that adds both flavor and visual appeal.
- Serve at Room Temperature: These skewers are best enjoyed shortly after preparation, allowing all the flavors to shine through.
- Make Ahead Tip: You can prepare the ingredients in advance and assemble the skewers just before serving to save time during your event.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 3g
Protein: 7g
Fat: 9g
Saturated Fat: 4g
Cholesterol: 20mg
