Are you tired of boring, soggy potato side dishes that leave you craving more? Get ready to transform your breakfast game with these irresistible Quick and Easy Home Fries that promise restaurant-quality crisp and flavor in just 30 minutes! Whether you're a busy home cook or a weekend breakfast enthusiast, this foolproof recipe will turn ordinary potatoes into a mouthwatering sensation that'll have everyone asking for seconds.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 large potatoes, diced
- 1 onion, chopped
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- 1 teaspoon paprika
Instructions
- Wash and dice the potatoes into small, uniform cubes approximately 1/2 inch in size to ensure even cooking.
- Peel and finely chop the onion into small, consistent pieces that will blend well with the potatoes.
- Heat olive oil in a large skillet or cast-iron pan over medium-high heat, ensuring the surface is evenly coated.
- Add the diced potatoes to the hot skillet, spreading them in a single layer to maximize surface contact for crispy browning.
- Cook the potatoes without stirring for 4-5 minutes to allow a golden-brown crust to form on the bottom.
- Add chopped onions to the skillet, stirring gently to combine with the potatoes.
- Sprinkle salt, pepper, and paprika over the potato and onion mixture, stirring to distribute the seasonings evenly.
- Continue cooking for an additional 10-12 minutes, occasionally turning the potatoes to ensure all sides become crispy and golden brown.
- Check potatoes for doneness by piercing with a fork - they should be tender on the inside and crispy on the outside.
- Remove from heat and transfer to a serving plate, allowing to cool for 2-3 minutes before serving.
Tips
- Use starchy potatoes like Russet for the crispiest results
- Ensure potatoes are cut into uniform cubes for even cooking
- Don't overcrowd the skillet - give potatoes space to brown
- Resist the urge to constantly stir; let potatoes develop a golden crust
- Use a cast-iron skillet for the best heat distribution and crispiness
- Season generously with salt, pepper, and paprika for maximum flavor
- For extra richness, consider adding a pat of butter during the last few minutes of cooking
- Serve immediately for the ultimate crispy texture
Nutrition Facts
Calories: 180kcal
Carbohydrates: 25g
Protein: 3g
Fat: 8g
Saturated Fat: 1g
Cholesterol: 0mg
