Craving a warm, comforting bowl of soup that’s ready in just 20 minutes? Look no further than this Quick Cream of Mushroom Soup! With its rich, creamy texture and savory flavors, this delightful dish is perfect for a cozy weeknight dinner or a quick lunch. Imagine the aroma of sautéed mushrooms and onions wafting through your kitchen, enticing everyone to gather around the table. Whether you're a seasoned chef or a kitchen novice, this simple yet satisfying recipe will have you whipping up a deliciously indulgent soup in no time. Don't miss out on this culinary gem that promises to warm your soul and tantalize your taste buds!
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 tablespoons butter
- 1 cup sliced mushrooms
- 1 onion, chopped
- 2 cups vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- Melt butter in a large saucepan over medium heat, ensuring it coats the bottom of the pan evenly.
- Add chopped onions to the melted butter and sauté until they become translucent and soft, approximately 3-4 minutes, stirring occasionally to prevent burning.
- Add sliced mushrooms to the pan and cook with the onions, stirring frequently, until the mushrooms release their moisture and become golden brown, about 5-6 minutes.
- Pour vegetable broth into the pan, stirring to combine with the mushrooms and onions, and bring the mixture to a gentle simmer.
- Allow the broth and mushroom mixture to simmer for 5-7 minutes, which will help develop deeper flavors and slightly reduce the liquid.
- Reduce heat to low and slowly stir in the heavy cream, ensuring it's fully incorporated and heated through without boiling.
- Season with salt and pepper to taste, adjusting the seasoning gradually and tasting as you go.
- Remove from heat and let the soup rest for 2-3 minutes to allow flavors to meld together.
- Ladle the soup into serving bowls and optionally garnish with fresh chopped parsley or a drizzle of cream.
Tips
- Choose Fresh Mushrooms: For the best flavor, opt for fresh mushrooms instead of canned. Varieties like cremini or shiitake can add depth to your soup.
- Sautéing Technique: Be patient while sautéing the onions and mushrooms. Allow them to caramelize slightly for a richer flavor profile.
- Adjust Consistency: If you prefer a thicker soup, blend a portion of it after cooking and return it to the pot. For a thinner consistency, simply add more vegetable broth.
- Herb Infusion: Enhance the flavor by adding fresh herbs like thyme or rosemary while the soup simmers. Just remember to remove them before serving!
- Serving Suggestions: Serve your soup with crusty bread or a light salad for a complete meal. A sprinkle of fresh parsley or a drizzle of truffle oil can elevate the presentation and taste.
- Storage Tips: This soup can be stored in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of broth or cream to restore its creamy texture.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 8g
Protein: 3g
Fat: 22g
Saturated Fat: 14g
Cholesterol: 70mg
