Imagine diving into a cloud-like bowl of the most luxurious, buttery mashed potatoes without spending hours in the kitchen. Your Instant Pot is about to become your new best friend in creating the most incredible side dish that will have everyone at the table begging for seconds! These Quick Easy Instant Pot Mashed Potatoes are not just a recipe; they're a game-changing culinary hack that transforms ordinary potatoes into a creamy, dreamy masterpiece in mere minutes.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 large potatoes, peeled and cubed
- 1/2 cup milk
- 1/4 cup butter
- Salt and pepper to taste
Instructions
- Wash and peel the potatoes, then cut them into evenly sized 1-inch cubes to ensure uniform cooking.
- Add the cubed potatoes to the Instant Pot inner pot, ensuring they are spread evenly across the bottom.
- Pour 1 cup of water into the Instant Pot around the potatoes, which will help create steam for cooking.
- Close the Instant Pot lid and set the valve to sealing position. Select the "Pressure Cook" or "Manual" setting and set the timer for 8 minutes at high pressure.
- Once the cooking cycle completes, perform a quick release by carefully turning the steam valve to release remaining pressure.
- Open the lid and drain any excess water from the pot, leaving the cooked potatoes inside.
- Add butter, milk, salt, and pepper to the potatoes. Use a potato masher or hand mixer to blend until smooth and creamy.
- Taste and adjust seasoning as needed, adding more salt, pepper, or milk to reach desired consistency.
- Transfer to a serving bowl, create a small well in the center, and add an extra pat of butter if desired.
- Serve hot and enjoy your quick and easy Instant Pot Mashed Potatoes!
Tips
- Choose the Right Potatoes: Opt for starchy potatoes like Russet or Yukon Gold for the creamiest results.
- Cube Consistently: Cut potatoes into uniform 1-inch cubes to ensure even cooking and prevent some pieces from becoming mushy.
- Don't Overfill: Make sure potatoes are spread evenly in the pot and not packed too tightly to allow proper steam circulation.
- Warm Your Milk: Slightly warm the milk before adding to the potatoes to help create a smoother, more integrated texture.
- Avoid Overbeating: When mashing, mix just until smooth to prevent the potatoes from becoming gluey or tough.
- Season Generously: Taste and adjust seasonings - don't be shy with salt and pepper!
- Add Extra Flavor: Consider mixing in roasted garlic, chives, or a sprinkle of cheese for a gourmet twist.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 4g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 30mg
