Looking for a quick and delicious meal that will impress your family and friends? Look no further than this Quick Easy Pork Stir Fry! In just 25 minutes, you can whip up a vibrant dish bursting with flavor and colorful vegetables that will have everyone coming back for seconds. With tender slices of pork coated in a savory soy sauce marinade and perfectly stir-fried veggies, this recipe is not only simple but also incredibly satisfying. Get ready to elevate your weeknight dinners with this Asian-inspired delight that’s sure to become a staple in your kitchen!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 lb pork tenderloin, sliced
- 2 cups mixed vegetables (broccoli, bell pepper, carrots)
- 3 tbsp soy sauce
- 2 tbsp vegetable oil
- 1 tsp ginger, minced
- 2 cloves garlic, minced
- Cooked rice for serving
Instructions
- Prepare all ingredients by slicing pork tenderloin into thin, bite-sized strips against the grain. Chop mixed vegetables into uniform pieces to ensure even cooking.
- In a small bowl, whisk together soy sauce, minced ginger, and minced garlic to create a quick marinade. Reserve half for sauce, and use half to marinate the pork strips for 5 minutes.
- Heat vegetable oil in a large wok or wide skillet over high heat until it shimmers and appears slightly rippling.
- Add marinated pork strips to the hot pan, spreading them in a single layer. Allow to sear for 1-2 minutes without stirring to develop a golden-brown crust.
- Stir and cook pork for an additional 2-3 minutes until it's mostly cooked through and has a nice caramelized exterior. Remove pork and set aside on a clean plate.
- In the same pan, add mixed vegetables and stir-fry for 3-4 minutes until they are crisp-tender and retain their vibrant colors.
- Return pork to the pan, add remaining marinade, and toss everything together for 1-2 minutes to combine flavors and ensure pork is fully cooked.
- Serve hot over steamed rice, garnishing with optional green onions or sesame seeds if desired.
Tips
- Prep Ahead: To save time, slice your pork and chop your vegetables ahead of time. This way, when you're ready to cook, everything is ready to go, making the stir-frying process quick and efficient.
- High Heat is Key: Make sure your pan is hot before adding the pork. This helps achieve a nice sear and locks in the juices, giving you that delicious caramelized flavor.
- Don’t Overcrowd the Pan: If you're making a larger batch, consider cooking the pork in batches. Overcrowding can lead to steaming instead of searing, which affects the texture.
- Customize Your Veggies: Feel free to swap in your favorite vegetables based on what you have on hand. Snap peas, bell peppers, or bok choy are excellent choices that add variety.
- Serve with Style: For an extra touch, garnish your stir fry with sliced green onions or sesame seeds. Not only do they add flavor, but they also make your dish look restaurant-worthy!
Nutrition Facts
Calories: 244kcal
Carbohydrates: 13g
Protein: 25g
Fat: 10g
Saturated Fat: 2g
Cholesterol: 70mg
