Imagine transforming a humble can of tuna into a restaurant-worthy meal that takes just 15 minutes to prepare. Our Quick Harvest Tuna Salad Melt is the ultimate comfort food that combines creamy, cheesy goodness with protein-packed tuna, promising to satisfy your hunger and delight your taste buds. Whether you're a busy professional, a student looking for a quick lunch, or simply someone who loves delicious, no-fuss meals, this recipe is about to become your new go-to favorite.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 1 can tuna, drained
- 1/4 cup mayonnaise
- 1/4 cup chopped celery
- 1/4 cup shredded cheddar cheese
- 2 slices of bread
- Salt and pepper to taste
- Lettuce for serving
Instructions
- Drain the canned tuna thoroughly, removing all excess liquid to ensure a good salad consistency.
- In a medium mixing bowl, combine the drained tuna, mayonnaise, finely chopped celery, salt, and pepper. Mix well until ingredients are evenly distributed.
- Preheat your oven's broiler or toaster oven to high heat setting.
- Place bread slices on a baking sheet lined with parchment paper or aluminum foil for easy cleanup.
- Spread the prepared tuna mixture evenly across each bread slice, ensuring complete coverage.
- Sprinkle shredded cheddar cheese generously over the tuna mixture, covering the entire surface.
- Place the prepared bread under the broiler for 3-5 minutes, watching carefully to prevent burning. The cheese should be fully melted and slightly golden brown.
- Remove from broiler and let cool for 1-2 minutes to prevent burning your mouth.
- Serve immediately on a plate with fresh lettuce leaves as a side garnish for added crunch and freshness.
Tips
- Drain the tuna thoroughly to prevent a watery salad - use a fine-mesh strainer or press with a fork to remove excess liquid.
- For extra flavor, consider adding a dash of dried herbs like dill or chives to your tuna mixture.
- Watch your broiler carefully! Cheese can go from perfectly golden to burnt in seconds.
- Use fresh, high-quality bread for the best texture and flavor.
- For a lighter version, substitute Greek yogurt for some of the mayonnaise.
- Experiment with different cheese varieties like Swiss or provolone for unique flavor profiles.
- If you don't have a broiler, a toaster oven or regular oven at 425°F works just as well.
Nutrition Facts
Calories: 290kcal
Carbohydrates: 15g
Protein: g
Fat: g
Saturated Fat: 4g
Cholesterol: 50mg
