Imagine a luxuriously rich, glossy chocolate sauce that transforms any ordinary dessert into a gourmet masterpiece - and you can make it faster than ordering takeout! This Quick Hot Fudge Sauce is your secret weapon to elevating ice cream, cakes, and virtually any sweet treat from good to absolutely irresistible. With just five simple ingredients and a mere 15 minutes of your time, you'll create a restaurant-quality sauce that will have everyone begging for your recipe.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 2 cups
Ingredients
- 1 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 cup milk
- 1/4 cup butter
- 1 teaspoon vanilla extract
Instructions
- Gather all ingredients and necessary kitchen equipment: a medium saucepan, whisk, measuring cups, and a wooden spoon.
- In the medium saucepan, combine sugar and unsweetened cocoa powder. Whisk these dry ingredients together until they are well blended and free of lumps.
- Place the saucepan over medium heat and gradually add milk, stirring continuously to prevent scorching.
- Cut butter into small cubes and add to the mixture, stirring until completely melted and incorporated.
- Continue cooking and stirring constantly, allowing the mixture to come to a gentle simmer. Be careful not to let it boil vigorously.
- Cook for approximately 3-4 minutes, or until the sauce begins to thicken and becomes smooth and glossy.
- Remove the saucepan from heat and stir in vanilla extract, mixing thoroughly to blend.
- Let the sauce cool for a few minutes. It will continue to thicken as it cools.
- Transfer to a serving container or storage jar. Serve warm over ice cream, cakes, or other desserts.
- Store any remaining sauce in a sealed container in the refrigerator for up to one week. Reheat gently before serving.
Tips
- Use high-quality cocoa powder for the most intense chocolate flavor
- Stir continuously to prevent burning and ensure a smooth texture
- Watch the heat carefully - a gentle simmer is key, not a rolling boil
- Let the sauce cool slightly to achieve the perfect thickness
- For extra richness, consider using whole milk or even half-and-half
- If the sauce becomes too thick when cooling, gently reheat and thin with a little milk
- Store in an airtight container and enjoy within a week for maximum freshness
Nutrition Facts
Calories: 200kcal
Carbohydrates: 25g
Protein: 1g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 30mg
