Are you craving a quick, hearty meal that transports you straight to the rustic kitchens of Italy? Look no further than this mouthwatering Quick Italian Sausage Pepper Soup! In less time than it takes to watch your favorite TV episode, you'll have a steaming bowl of pure comfort that combines the rich, spicy notes of Italian sausage with sweet bell peppers and a robust broth that will warm you from the inside out. Perfect for busy weeknights or when you want a restaurant-quality meal without the hassle, this recipe is about to become your new go-to comfort food!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 pound Italian sausage, sliced
- 1 bell pepper, chopped
- 1 onion, chopped
- 2 cups chicken broth
- 1 can diced tomatoes
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Prepare all ingredients by slicing the Italian sausage into bite-sized pieces, chopping the bell pepper and onion into uniform sizes.
- Heat a large soup pot or Dutch oven over medium-high heat. Add the sliced Italian sausage and cook for 5-6 minutes, stirring occasionally, until the sausage is browned and releases its flavorful oils.
- Add the chopped onions to the pot and sauté with the sausage for 2-3 minutes until the onions become translucent and slightly softened.
- Incorporate the chopped bell peppers and continue cooking for another 2 minutes, allowing the vegetables to start softening and absorbing the sausage's flavors.
- Pour in the chicken broth and diced tomatoes, stirring to combine all ingredients thoroughly.
- Sprinkle the Italian seasoning over the soup, and add salt and pepper to taste. Stir well to distribute the seasonings evenly.
- Bring the soup to a gentle boil, then reduce heat and simmer uncovered for 10-12 minutes, allowing the flavors to meld together and the vegetables to become tender.
- Taste and adjust seasonings if needed. Serve hot, optionally garnished with fresh parsley or grated Parmesan cheese.
Tips
- Choose high-quality Italian sausage for maximum flavor - the spicier, the better!
- Cut your vegetables into uniform sizes to ensure even cooking and a professional look.
- Let the sausage brown properly to release its delicious oils and develop a deep, rich flavor base.
- Don't rush the simmering process - those extra 10-12 minutes allow the flavors to truly meld together.
- For an extra layer of richness, consider adding a splash of white wine when sautéing the vegetables.
- Fresh herbs like basil or parsley can elevate the final presentation and add a bright, fresh note.
- If you prefer a thicker soup, you can add a small amount of tomato paste or use less broth.
- Leftovers can be stored in the refrigerator for 3-4 days and often taste even better the next day!
Nutrition Facts
Calories: 242kcal
Carbohydrates: 9g
Protein: 18g
Fat: 16g
Saturated Fat: 5g
Cholesterol: 40mg
