Craving a warm, nourishing bowl of soup that’s both quick and packed with flavor? Look no further than this delightful Quick Miso Veggie Soup! In just 20 minutes, you can whip up a comforting dish that not only warms the soul but also delivers a punch of umami goodness. With vibrant vegetables and the rich taste of miso, this Japanese-inspired recipe is perfect for busy weeknights or a cozy weekend meal. Ready to elevate your soup game? Let’s dive into the recipe that will have you coming back for seconds!
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: Japanese
Serves: 4 servings
Ingredients
- 4 cups vegetable broth
- 3 tablespoons miso paste
- 1 cup mushrooms, sliced
- 1 cup spinach
- 1 carrot, julienned
- 2 green onions, sliced
- Tofu, cubed (optional)
Instructions
- Prepare all vegetables by washing and cutting them: slice mushrooms thinly, julienne the carrot, chop green onions, and roughly chop spinach.
- In a medium-sized pot, pour the vegetable broth and heat over medium-high heat until it begins to simmer gently.
- Add julienned carrots to the broth and cook for 2-3 minutes until they start to soften slightly.
- Reduce heat to medium-low and stir in sliced mushrooms, cooking for an additional 2 minutes.
- If using tofu, add cubed tofu pieces to the simmering broth at this stage.
- Remove pot from direct heat and let it cool for 1 minute to prevent destroying miso's beneficial enzymes.
- Dissolve miso paste in a small amount of warm broth from the pot, then gently stir the miso mixture back into the soup.
- Add chopped spinach and let it wilt for 30-45 seconds.
- Garnish with sliced green onions just before serving.
- Ladle soup into bowls and serve immediately while hot.
Tips
- Prep Ahead: To save time, wash and cut all your vegetables in advance. Store them in the fridge, so they’re ready to go when you start cooking.
- Miso Mastery: Miso is delicate; avoid boiling it to preserve its beneficial enzymes. Always dissolve it in a small amount of warm broth before adding it to the soup.
- Customize Your Veggies: Feel free to mix and match your favorite vegetables! Zucchini, bell peppers, or snap peas can add extra color and nutrition.
- Protein Boost: For added protein, include cubed tofu or even some cooked chicken or shrimp if you prefer a heartier soup.
- Garnish for Flavor: Don’t skip the green onions! They add a fresh crunch and enhance the overall flavor of the soup.
- Serve with a Side: Pair your soup with a side of rice or crusty bread for a complete meal that satisfies.
Nutrition Facts
Calories: 86kcal
Carbohydrates: g
Protein: g
Fat: 2g
Saturated Fat: 0g
Cholesterol: 0mg
