Are you ready to elevate your meals with a burst of flavor and crunch? Discover the magic of Vietnamese quick pickles! In just 10 minutes, you can transform ordinary cucumbers and carrots into a vibrant, tangy delight that will tantalize your taste buds. Perfect as a refreshing side dish, a zesty topping for sandwiches, or a crunchy addition to salads, these quick pickles are a must-try. Don’t miss out on the chance to add a splash of color and flavor to your table—read on to learn how to whip up this easy and delicious recipe!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Vietnamese
Serves: 4 servings
Ingredients
- 1 cup cucumbers, thinly sliced
- 1 cup carrots, julienned
- 1/2 cup vinegar
- 1/4 cup sugar
- 1 teaspoon salt
- 1 teaspoon chili flakes (optional)
Instructions
- Begin by preparing your vegetables. Take 1 cup of cucumbers and slice them thinly. You can use a mandoline slicer for uniform thickness, or a sharp knife if you prefer.
- Next, take 1 cup of carrots and julienne them. To julienne, cut the carrot into thin strips, then stack a few strips together and slice them into even thinner pieces.
- In a mixing bowl, combine the sliced cucumbers and julienned carrots. Toss them together gently to mix.
- In a separate bowl, prepare the pickling liquid. Add 1/2 cup of vinegar, 1/4 cup of sugar, and 1 teaspoon of salt. Stir the mixture until the sugar and salt are fully dissolved.
- If you enjoy a bit of heat, add 1 teaspoon of chili flakes to the vinegar mixture. This step is optional, so feel free to adjust based on your spice preference.
- Pour the pickling liquid over the cucumber and carrot mixture. Ensure that all the vegetables are well coated in the liquid.
- Let the mixture sit for about 5 minutes at room temperature. This allows the flavors to meld and the vegetables to begin to pickle.
- After 5 minutes, give the vegetables a final stir. Taste and adjust seasoning if necessary, adding more salt or sugar to suit your palate.
- Transfer the quick pickles to a clean jar or container. They can be served immediately or stored in the refrigerator for up to a week.
- Enjoy your Vietnamese quick pickles as a refreshing side dish, topping for sandwiches, or as a crunchy addition to salads!
Tips
- Uniform Slicing: For the best texture, use a mandoline slicer to achieve evenly thin cucumber slices. This ensures they pickle evenly and absorb the flavors beautifully.
- Customize Your Spice Level: If you love a kick, don’t hesitate to add more chili flakes! Start with the recommended teaspoon and adjust to your taste.
- Experiment with Vegetables: While cucumbers and carrots are classic, feel free to add other veggies like radishes or bell peppers for added color and flavor.
- Let Them Chill: For a more intense flavor, let the quick pickles sit in the refrigerator for a few hours before serving. This allows the flavors to deepen and the crunchiness to enhance.
- Storage Tips: Store your quick pickles in a clean jar in the refrigerator. They’ll stay fresh for up to a week, making them a convenient addition to your meals throughout the week.
Nutrition Facts
Calories: 35kcal
Carbohydrates: 8g
Protein: 1g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
