Imagine a restaurant-quality meal that comes together in just 40 minutes, filling your kitchen with mouth-watering Italian aromas and promising a flavor explosion that will make your family beg for seconds! This Quick Pork Ragu with Ravioli is not just another pasta dish—it's a culinary shortcut that transforms humble ingredients into a gourmet experience that looks like you've been slaving over the stove for hours. Whether you're a busy professional, a tired parent, or simply someone who loves delicious food without complicated techniques, this recipe is about to become your new weeknight hero.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 lb ground pork
- 1 jar marinara sauce
- 1 package ravioli
- 1 onion, diced
- 2 cloves garlic, minced
- Salt and pepper to taste
- Parmesan cheese for serving
Instructions
- Prepare all ingredients by dicing the onion and mincing the garlic. Measure out ground pork, marinara sauce, and have ravioli package ready.
- Heat a large skillet or Dutch oven over medium-high heat. Add ground pork and break it into small crumbles using a wooden spoon or spatula.
- Cook the ground pork for 5-7 minutes, stirring occasionally, until it is browned and no longer pink. Drain excess fat if needed.
- Add diced onions to the skillet and sauté with the pork for 2-3 minutes until onions become translucent.
- Stir in minced garlic and cook for an additional 30 seconds, being careful not to burn the garlic.
- Pour the marinara sauce into the skillet, stirring to combine with the pork and onions. Reduce heat to low and let simmer for 10-15 minutes.
- While the ragu is simmering, bring a large pot of salted water to a boil and cook ravioli according to package instructions.
- Season the ragu with salt and pepper to taste. Adjust seasoning as needed.
- Drain the cooked ravioli and add them directly to the skillet with the pork ragu, gently tossing to coat.
- Serve hot, garnished with freshly grated Parmesan cheese and additional black pepper if desired.
Tips
- For maximum flavor, use freshly ground pork with a bit of fat content to keep the meat juicy and rich.
- Don't rush the browning process—letting the pork develop a nice golden color creates deeper, more complex flavors.
- Use high-quality marinara sauce or even homemade sauce for an extra gourmet touch.
- Be careful not to burn the garlic; it can turn bitter quickly, so add it last and cook for just 30 seconds.
- If the ragu seems too thick, you can add a little pasta water when combining with ravioli to create a silkier sauce.
- Fresh Parmesan cheese grated right at the table makes a huge difference in the final presentation and taste.
- For a spicier version, consider adding red pepper flakes when sautéing the onions.
Nutrition Facts
Calories: 363kcal
Carbohydrates: 32g
Protein: 25g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 68mg
