Are you ready to warm your soul with a bowl of comfort? Look no further than this Quick Potato Corn Chowder, a delightful American classic that combines creamy goodness with hearty ingredients. In just 30 minutes, you can create a deliciously satisfying dish that will have your family and friends asking for seconds. With its rich flavors and simple preparation, this chowder is perfect for busy weeknights or cozy weekends. Dive into the recipe below and discover how easy it is to whip up this delectable chowder that will surely become a favorite in your household!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups potatoes, diced
- 1 can (15 oz) corn, drained
- 1 onion, chopped
- 2 cups chicken broth
- 1 cup milk
- Salt and pepper to taste
Instructions
- Begin by gathering all the ingredients: 2 cups of diced potatoes, 1 can (15 oz) of drained corn, 1 chopped onion, 2 cups of chicken broth, 1 cup of milk, and salt and pepper to taste.
- In a medium-sized pot, heat a tablespoon of oil over medium heat. Once the oil is hot, add the chopped onion and sauté for about 3-4 minutes, or until the onion becomes translucent and fragrant.
- Add the diced potatoes to the pot with the sautéed onions. Stir well to combine and cook for an additional 2-3 minutes, allowing the potatoes to absorb some of the flavors.
- Pour in the chicken broth, ensuring that the potatoes are fully submerged. Bring the mixture to a boil over high heat, then reduce the heat to low and cover the pot. Let it simmer for about 10-12 minutes, or until the potatoes are tender.
- Once the potatoes are cooked, add the drained corn to the pot. Stir to combine, and let it cook for another 2-3 minutes to heat the corn through.
- Next, pour in the milk and stir well. Allow the chowder to heat gently for about 2-3 minutes, being careful not to let it boil. This will help to meld the flavors together.
- Season the chowder with salt and pepper to taste. Adjust the seasoning according to your preference.
- Once the chowder is heated through and seasoned to your liking, remove it from the heat. Let it sit for a couple of minutes before serving.
- Serve the Quick Potato Corn Chowder hot in bowls. Optionally, garnish with fresh herbs or a sprinkle of cheese for added flavor.
Tips
- Prep Ahead: To save time, you can peel and dice the potatoes and chop the onion in advance. Store them in the refrigerator until you're ready to cook.
- Flavor Boost: For an extra depth of flavor, consider adding a clove of minced garlic when sautéing the onions.
- Texture Variation: If you prefer a creamier chowder, use an immersion blender to puree a portion of the soup after adding the corn, then stir it back in for a thicker consistency.
- Dairy Alternatives: For a lighter version, you can substitute the milk with almond milk or any other non-dairy milk, and use vegetable broth instead of chicken broth for a vegetarian option.
- Garnish Creatively: Elevate your chowder with toppings! Fresh herbs like chives or parsley, a sprinkle of cheese, or even crispy bacon bits can add a delightful finishing touch.
- Serve with Bread: Pair your chowder with crusty bread or homemade biscuits for a complete meal that your guests will love.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 40g
Protein: 8g
Fat: 6g
Saturated Fat: 2g
Cholesterol: 10mg
