Craving a delicious, comforting bowl of ramen that won’t keep you in the kitchen for hours? Look no further! Our Quick Shredded Chicken Ramen is not only a feast for the senses but also a time-saver, taking just 30 minutes from prep to plate. With tender shredded chicken swimming in a savory broth, perfectly cooked ramen noodles, and a sprinkle of fresh green onions, this dish is sure to satisfy your noodle cravings. Whether you’re a busy professional or a parent on the go, this recipe is your ticket to a cozy, homemade meal that feels like a warm hug in a bowl. Read on to discover the secrets to crafting this delectable dish in no time!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Japanese
Serves: 4 servings
Ingredients
- 2 cups cooked shredded chicken
- 4 cups chicken broth
- 2 packs ramen noodles
- 1 cup sliced green onions
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- Soft-boiled eggs (optional)
Instructions
- Prepare all ingredients by shredding the cooked chicken into bite-sized pieces and finely mincing the garlic.
- In a medium-sized pot, heat the chicken broth over medium-high heat until it begins to simmer.
- Add minced garlic, soy sauce, and sesame oil to the broth, stirring to combine and infuse the flavors.
- Drop the ramen noodles into the simmering broth and cook according to package instructions, typically 3-4 minutes, until noodles are tender but still have a slight bite.
- Gently stir in the shredded chicken, allowing it to warm through in the hot broth for 1-2 minutes.
- If using soft-boiled eggs, carefully place them on top of the ramen just before serving.
- Garnish the ramen with freshly sliced green onions, distributing them evenly across the top of the dish.
- Serve immediately in deep bowls, ensuring each serving has a good balance of broth, noodles, chicken, and garnishes.
Tips
- Prep Ahead: To save even more time, shred your chicken in advance and store it in the fridge. You can use leftover rotisserie chicken for an extra shortcut!
- Broth Boost: For an extra depth of flavor, consider adding a splash of mirin or a dash of chili oil to the broth.
- Noodle Perfection: Keep an eye on your ramen noodles while they cook; they should be tender but still have a slight chew. Overcooking can lead to mushy noodles.
- Customize Your Toppings: Feel free to get creative with toppings! Add sliced mushrooms, bok choy, or even a sprinkle of sesame seeds for added texture and flavor.
- Egg Lovers Unite: If you’re a fan of soft-boiled eggs, make them ahead of time and gently place them on top of your ramen just before serving for that extra touch of richness.
- Serve Hot: Ramen is best enjoyed fresh and hot, so serve it immediately after cooking to ensure the noodles don’t become soggy.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 30g
Protein: 25g
Fat: 12g
Saturated Fat: g
Cholesterol: 85mg
