Get ready to embark on a mouthwatering journey that will transform your baking game forever! These aren't just ordinary chocolate chip cookies – they're a culinary masterpiece that will have your family and friends begging for more. Imagine biting into a perfectly golden, soft, and chewy cookie packed with melting chocolate chips that literally melt in your mouth. Whether you're a baking novice or a seasoned pro, this quintessential recipe is your ticket to creating the most heavenly chocolate chip cookies that will become an instant legend in your kitchen.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat the oven to 375°F (190°C). Line two large baking sheets with parchment paper or silicone baking mats to prevent sticking and ensure even baking.
- In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar using an electric mixer. Beat on medium speed for 3-4 minutes until the mixture becomes light, fluffy, and pale in color.
- Add vanilla extract and eggs one at a time, mixing thoroughly after each addition. Ensure each egg is fully incorporated before adding the next, scraping down the sides of the bowl as needed.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to ensure even distribution of leavening agents and prevent clumping.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Do not overmix, as this can lead to tough cookies.
- Fold in the semi-sweet chocolate chips using a rubber spatula, distributing them evenly throughout the dough.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
- Bake in the preheated oven for 9-11 minutes, or until the edges are golden brown and the centers are still slightly soft. Rotate the baking sheets halfway through cooking for even browning.
- Remove from the oven and let the cookies rest on the baking sheet for 5 minutes to firm up, then transfer to a wire rack to cool completely.
- Store cooled cookies in an airtight container at room temperature for up to 5 days, or freeze for longer storage.
Tips
- Temperature Matters: Ensure your butter is truly softened but not melted. Room temperature ingredients blend more smoothly and create a better texture.
- Don't Overmix: Mix your dough just until ingredients are combined. Overmixing can lead to tough, dense cookies.
- Chill for Better Spread: For thicker cookies with less spread, chill the dough for 30 minutes before baking.
- Use Quality Ingredients: High-quality chocolate chips and pure vanilla extract make a significant difference in flavor.
- Check Oven Accuracy: Use an oven thermometer to ensure your oven is at the correct temperature for perfect baking.
- Uniform Size: Use a cookie scoop for consistent cookie sizes, which ensures even baking.
- Cool Completely: Let cookies cool on the baking sheet for 5 minutes before transferring to prevent breaking.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 17g
Protein: 1g
Fat: 7g
Saturated Fat: 4g
Cholesterol: 10mg
