Prepare to revolutionize your salad game with the most mouthwatering, flavor-packed dressing you've ever tasted! Rafferty's Hot Bacon Dressing isn't just a condiment - it's a culinary experience that transforms ordinary greens into an extraordinary meal. Imagine crispy bacon, tangy vinegar, and a hint of sweetness dancing together in a warm, irresistible sauce that will make even the most salad-averse person beg for seconds. Get ready to unlock a recipe that's about to become your new obsession!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 6 slices of bacon
- 1/4 cup apple cider vinegar
- 1/4 cup sugar
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Instructions
- Begin by placing bacon slices in a large cold skillet. Cook over medium heat, slowly rendering the fat and crisping the bacon until it becomes golden brown and fully crisp, approximately 8-10 minutes.
- Remove the bacon from the skillet and transfer to a paper towel-lined plate to drain excess grease. Reserve the bacon drippings in the skillet.
- While the skillet is still warm, add apple cider vinegar to the bacon drippings, whisking to combine and scrape up any browned bits from the bottom of the pan.
- Add sugar to the vinegar and drippings mixture, stirring continuously until the sugar completely dissolves and the mixture starts to slightly thicken.
- Incorporate the Dijon mustard into the warm dressing, whisking thoroughly to create a smooth, emulsified consistency.
- Crumble the crisp bacon and add it back into the dressing, stirring to distribute evenly.
- Season the hot dressing with salt and pepper to taste, adjusting flavors as needed.
- Serve immediately while warm over fresh salad greens or as a hot dressing for wilted spinach salad.
Tips
- Use high-quality bacon for the best flavor - thick-cut varieties work exceptionally well.
- Cook bacon slowly to render maximum fat and achieve perfect crispiness.
- Keep the heat medium-low when making the dressing to prevent burning the sugar.
- Whisk continuously when adding sugar to ensure smooth integration.
- Serve immediately for the most vibrant flavor and optimal temperature.
- This dressing is perfect for warm spinach salads or as a unique topping for mixed greens.
- For a tangier version, use apple cider vinegar with more acidity.
- Store any leftover dressing in an airtight container and reheat gently before serving.
Nutrition Facts
Calories: 117kcal
Carbohydrates: 13g
Protein: 5g
Fat: 5g
Saturated Fat: 2g
Cholesterol: 15mg
