Dive into a vibrant world of flavors with our Rainbow Soba Noodles with Peanut Sauce! This dish is not only a feast for the eyes with its colorful medley of fresh vegetables, but it also tantalizes your taste buds with a creamy, nutty sauce that’s simply irresistible. Perfect for a quick weeknight dinner or an impressive dish to share with friends, this recipe comes together in just 25 minutes. Ready to elevate your dinner game and impress your guests? Let’s get cooking!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 8 oz soba noodles
- 1 red bell pepper, julienned
- 1 carrot, julienned
- 1 cucumber, julienned
- 1/4 cup peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon honey
- 1 tablespoon lime juice
- Chopped peanuts for garnish
- Fresh cilantro for garnish
Instructions
- Fill a large pot with water and bring to a rolling boil over high heat. Add a pinch of salt to the water for enhanced flavor.
- Carefully add soba noodles to the boiling water and cook according to package instructions, typically 4-6 minutes, until noodles are tender but still have a slight bite. Stir occasionally to prevent sticking.
- While noodles are cooking, prepare the vegetables. Using a sharp knife, julienne the red bell pepper, carrot, and cucumber into thin, uniform matchstick-sized strips. Set aside.
- In a medium mixing bowl, whisk together peanut butter, soy sauce, sesame oil, honey, and lime juice until smooth and well combined. If the sauce seems too thick, add a tablespoon of warm water to achieve a pourable consistency.
- Once noodles are cooked, drain in a colander and rinse immediately with cold water to stop the cooking process and prevent clumping. Shake off excess water.
- Transfer noodles to a large serving bowl. Add julienned vegetables and pour the peanut sauce over the top. Gently toss to ensure even coating and distribution of vegetables.
- Garnish with chopped peanuts and fresh cilantro leaves. Serve immediately at room temperature or slightly chilled.
Tips
- Perfectly Cooked Noodles: Keep an eye on the soba noodles while they cook. Aim for al dente texture—this means they should be tender but still have a slight bite to them. This will ensure your dish doesn’t become mushy.
- Chill for Freshness: If you're preparing this dish ahead of time, rinse the noodles under cold water after draining to stop the cooking process. This also helps keep them fresh and prevents clumping.
- Customize Your Veggies: Feel free to get creative with the vegetables! Add in your favorites like snap peas, radishes, or avocado for added flavor and nutrition.
- Sauce Consistency: If your peanut sauce is too thick, don’t hesitate to add a bit of warm water to achieve your desired pourable consistency. A smooth sauce will coat the noodles and veggies beautifully.
- Garnish for Extra Flavor: Don’t skip the garnishes! Chopped peanuts and fresh cilantro not only add a pop of color but also enhance the dish with extra crunch and freshness.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 45g
Protein: 15g
Fat: 18g
Saturated Fat: g
Cholesterol: 0mg
