Get ready to transport your taste buds to the heart of Hungary with this mouthwatering Rakott Krumpli recipe! Imagine a dish so comforting and delicious that it'll make your family beg for seconds. This traditional Hungarian layered potato casserole is a perfect blend of hearty potatoes, savory sausage, creamy eggs, and rich sour cream that will instantly become your new favorite comfort food. Whether you're looking to impress dinner guests or craving a warm, satisfying meal, this recipe is about to become your culinary secret weapon!
Prep Time: 20 mins
Cook Time: 1 hrs
Total Time: 1 hrs 20 mins
Cuisine: Hungarian
Serves: 6 servings
Ingredients
- 4 large potatoes, boiled and sliced
- 1 lb sausage, sliced
- 1 cup sour cream
- 4 eggs, hard-boiled and sliced
- Salt and pepper to taste
- 2 tbsp butter
Instructions
- Begin by preparing the ingredients. Boil the potatoes in salted water until they are tender but still firm. This should take about 20-25 minutes. Once cooked, drain and allow them to cool slightly before slicing them into rounds.
- While the potatoes are boiling, hard-boil the eggs. Place the eggs in a saucepan, cover them with water, and bring to a boil. Once boiling, cover the pan and remove it from heat. Let the eggs sit for 10-12 minutes, then cool in ice water before peeling and slicing them.
- In a skillet, melt the butter over medium heat. Add the sliced sausage and sauté until they are browned and cooked through, about 5-7 minutes. Remove from heat and set aside.
- Preheat your oven to 350°F (175°C). In a large baking dish, start layering the ingredients. Begin with a layer of sliced potatoes, season with salt and pepper to taste.
- Next, add a layer of the sautéed sausage on top of the potatoes, followed by a layer of hard-boiled egg slices. Spread a layer of sour cream over the eggs.
- Repeat the layers until all ingredients are used, finishing with a final layer of potatoes on top. Spread any remaining sour cream over the top layer of potatoes and season with additional salt and pepper if desired.
- Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 30 minutes.
- After 30 minutes, remove the foil and continue baking for an additional 15-20 minutes, or until the top is golden brown and bubbly.
- Once done, remove from the oven and let it cool for a few minutes before serving. Cut into squares and serve warm. Enjoy your Rakott Krumpli!
Tips
- Choose the right potatoes: Use waxy potatoes like Yukon Gold that hold their shape well when boiled and sliced.
- Timing is key: Don't overcook your potatoes or eggs. They should be firm enough to slice neatly.
- Layer with love: Take your time creating even, neat layers for both visual appeal and consistent flavor distribution.
- Sausage selection matters: Use a traditional Hungarian sausage if possible, but any good-quality smoked sausage will work wonderfully.
- Sour cream hack: For extra richness, mix some grated cheese into your sour cream before layering.
- Make ahead friendly: This dish can be prepared in advance and refrigerated before baking, making it perfect for meal prep or entertaining.
- Crispy top secret: For an extra golden and crispy top layer, sprinkle some breadcrumbs or extra cheese before the final bake.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 30g
Protein: 22g
Fat: 28g
Saturated Fat: 12g
Cholesterol: 250mg
