Get ready to transform your ordinary bread into an irresistible party sensation that'll have everyone diving in! The Ranch BLT Pull Apart Bread is not just a recipe—it's a flavor-packed experience that combines the classic BLT sandwich with the ultimate shareable appetizer. Imagine a golden, crispy loaf oozing with melted cheese, crumbled bacon, and zesty ranch dressing, designed to be torn apart and devoured bite by delicious bite. This crowd-pleasing dish is about to become your new go-to recipe for gatherings, game days, or when you simply want to elevate your comfort food game.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 loaf of bread (sourdough or French)
- 1/2 cup ranch dressing
- 8 slices bacon, cooked and crumbled
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese (cheddar or mozzarella)
Instructions
- Preheat the oven to 375°F (190°C). Line a large baking sheet with parchment paper.
- Using a sharp serrated knife, carefully cut the bread horizontally and vertically to create a grid-like pattern, making sure not to cut through the bottom of the loaf. The cuts should create pull-apart cubes while keeping the bread's structure intact.
- Generously brush ranch dressing between all the cut sections of the bread, ensuring the dressing penetrates into the crevices and coats the bread evenly.
- Sprinkle the crumbled bacon pieces throughout the bread's cuts, distributing them as evenly as possible.
- Add the shredded cheese into the bread's cuts, allowing it to nestle between the bread sections.
- Carefully transfer the prepared bread onto the prepared baking sheet.
- Bake in the preheated oven for 15-20 minutes, or until the cheese is fully melted and the bread edges become crispy and golden brown.
- Remove from the oven and let cool for 3-5 minutes.
- Top with fresh diced tomatoes and shredded lettuce just before serving.
- Serve warm and encourage guests to pull apart the bread sections, enjoying the melted cheese, crispy bacon, and fresh vegetables.
Tips
- • Choose a sturdy bread like sourdough or French bread that can hold its structure when cut • Use a sharp serrated knife for precise, even cuts without slicing through the bread's base • Make sure to brush ranch dressing thoroughly between all bread sections for maximum flavor • Don't overcrowd the cuts with cheese and bacon—distribute ingredients evenly • Watch the bread carefully while baking to prevent burning; ovens can vary in temperature • Let the bread rest for a few minutes after baking to allow cheese to set slightly • Serve immediately for the best texture and melted cheese experience • For extra crispiness, you can broil the bread for 1-2 minutes at the end of baking
Nutrition Facts
Calories: 350kcal
Carbohydrates: 30g
Protein: 15g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 40mg
