Looking for a crowd-pleasing appetizer that will have your guests raving? Look no further than this irresistible Ranch Cheddar Cheese Ball! With just 15 minutes of prep time, you can create a deliciously creamy and tangy cheese ball that’s perfect for any gathering. Whether it's a game day party, a holiday celebration, or just a cozy night in, this cheese ball is sure to steal the show. Plus, with the option to add crunchy pecans and fresh green onions, every bite is a delightful explosion of flavor. Ready to impress your friends and family? Let’s dive into this simple yet scrumptious recipe!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 packet ranch seasoning mix
- 1/4 cup chopped green onions
- 1/4 cup chopped pecans (optional)
Instructions
- Begin by gathering all your ingredients: 8 oz of softened cream cheese, 1 cup of shredded cheddar cheese, 1 packet of ranch seasoning mix, 1/4 cup of chopped green onions, and 1/4 cup of chopped pecans (if using).
- In a large mixing bowl, combine the softened cream cheese and shredded cheddar cheese. Use a hand mixer or a spatula to blend them together until the mixture is smooth and well combined.
- Add the ranch seasoning mix to the cheese mixture. Stir well to ensure that the seasoning is evenly distributed throughout the cheese mixture.
- Next, fold in the chopped green onions. Mix until the green onions are evenly incorporated into the cheese mixture.
- If you are using pecans, finely chop them and add them to the mixture. Stir gently to combine, ensuring that the pecans are evenly distributed.
- Once everything is combined, use your hands to shape the mixture into a ball. If desired, you can also form it into a log shape.
- Wrap the cheese ball in plastic wrap or parchment paper and refrigerate for at least 1 hour to allow the flavors to meld and the cheese ball to firm up.
- Before serving, you can roll the cheese ball in additional chopped pecans for added texture and flavor, if desired.
- Serve the Ranch Cheddar Cheese Ball with a variety of dippers such as crackers, veggie sticks, or pretzels. Enjoy!
Tips
- Choose Quality Ingredients: For the best flavor, opt for high-quality cream cheese and sharp cheddar cheese. The better the ingredients, the more delicious your cheese ball will be!
- Customize Your Seasoning: Feel free to experiment with different seasoning mixes or add your favorite herbs and spices to make it uniquely yours.
- Chill for Flavor: Don’t skip the chilling step! Allowing the cheese ball to rest in the fridge for at least an hour lets the flavors meld beautifully.
- Make Ahead: This cheese ball can be made a day in advance, making it a perfect option for busy hosts. Just wrap it tightly and store it in the fridge.
- Serving Suggestions: Pair your cheese ball with a variety of dippers like crunchy crackers, fresh vegetable sticks, or even pretzels for a fun and interactive appetizer experience.
- Presentation Matters: Roll the cheese ball in additional chopped pecans or fresh herbs before serving for an eye-catching presentation that will wow your guests.
Nutrition Facts
Calories: 150kcal
Carbohydrates: 2g
Protein: 6g
Fat: 13g
Saturated Fat: 7g
Cholesterol: 40mg
