Imagine a dessert so luxurious it feels like a celebration in every spoonful - our Raspberries or Strawberries with Champagne Sabayon is that magical culinary experience! This elegant French dessert transforms simple ingredients into a sublime treat that's both sophisticated and irresistibly delicious. Whether you're looking to impress dinner guests or treat yourself to a gourmet moment, this recipe promises to elevate your dessert game with its rich, creamy champagne-infused sauce and fresh, vibrant berries.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: French
Serves: 4 servings
Ingredients
- 2 cups fresh raspberries or strawberries
- 1 cup champagne or sparkling wine
- 3 large egg yolks
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
Instructions
- Begin by preparing your ingredients. Rinse the fresh raspberries or strawberries gently under cold water and pat them dry with a paper towel. If using strawberries, hull and slice them into halves or quarters, depending on their size.
- In a medium-sized mixing bowl, combine the egg yolks, granulated sugar, and vanilla extract. Whisk the mixture vigorously until it becomes pale and slightly thickened, which should take about 2-3 minutes.
- Next, pour the champagne or sparkling wine into a saucepan and heat it over medium heat until it is warm but not boiling. You want to enhance the flavors without losing the bubbles.
- Once the champagne is warmed, gradually add it to the egg yolk mixture while continuously whisking. This is important to prevent the eggs from cooking too quickly and scrambling.
- Transfer the mixture back to the saucepan and place it over low heat. Whisk continuously for about 5-7 minutes until the sabayon thickens and forms a creamy consistency. It should be able to coat the back of a spoon. Be careful not to let it boil.
- Once the sabayon has thickened, remove it from the heat and allow it to cool slightly. You can serve it warm or let it chill in the refrigerator for a few minutes if you prefer a cooler dessert.
- To serve, divide the fresh raspberries or strawberries among four dessert plates or bowls. Spoon the warm or chilled champagne sabayon over the berries generously.
- For an elegant presentation, you may garnish with a sprig of mint or a dusting of powdered sugar. Enjoy your delightful Raspberries or Strawberries with Champagne Sabayon!
Tips
- Temperature is key: Ensure your champagne is warm but not boiling to preserve its delicate bubbles and flavor.
- Whisk constantly when combining champagne and egg yolks to prevent scrambling and achieve a smooth, silky texture.
- Use a heavy-bottomed saucepan for even heat distribution and to prevent the sabayon from burning.
- Choose high-quality, fresh berries for the best flavor - ripe, in-season fruits make a huge difference.
- If you're worried about raw eggs, use pasteurized eggs or gently cook the sabayon to a safe temperature.
- For an extra touch of elegance, try using different sparkling wines like Prosecco or Cava for unique flavor variations.
- Serve immediately for the best texture, or chill briefly if you prefer a cooler dessert.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 22g
Protein: 2g
Fat: 7g
Saturated Fat: 3g
Cholesterol: 145mg
