Imagine biting into a perfectly golden, flaky hand pie that delivers an explosion of sweet-and-salty flavors in every single bite! These Raspberry Cream Pretzel Hand Pies are not just a dessert; they're a culinary adventure that transforms ordinary ingredients into an extraordinary treat. With a crispy pretzel crust, creamy raspberry filling, and a gorgeous golden exterior, these hand-held delights will make your taste buds dance and your guests beg for the recipe. Get ready to elevate your baking game and create a dessert that's Instagram-worthy and absolutely irresistible!
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: American
Serves: 10 hand pies
Ingredients
- 1 cup crushed pretzels
- 1/4 cup butter, melted
- 1/4 cup brown sugar
- 1 cup fresh raspberries
- 1/2 cup cream cheese
- 1 egg, beaten (for egg wash)
Instructions
- In a medium mixing bowl, combine crushed pretzels, melted butter, and brown sugar. Mix thoroughly until the mixture becomes a crumbly, slightly moist texture that holds together when pressed.
- Place cream cheese in a separate bowl and soften at room temperature. Gently fold fresh raspberries into the cream cheese, being careful not to completely mash the berries.
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out pie dough on a lightly floured surface to approximately 1/8 inch thickness. Use a 4-inch round cookie cutter to cut out circles.
- Place a small spoonful of the pretzel mixture in the center of each dough circle, followed by a dollop of the raspberry cream cheese mixture.
- Carefully fold the dough circles in half, creating a half-moon shape. Use a fork to crimp and seal the edges completely.
- Brush the top of each hand pie with beaten egg wash to ensure a golden, shiny finish.
- Cut small venting slits on the top of each hand pie to allow steam to escape during baking.
- Arrange hand pies on the prepared baking sheet, spacing them about 1 inch apart.
- Bake in the preheated oven for 22-25 minutes, or until the crust turns golden brown and crispy.
- Remove from oven and let cool on a wire rack for 10-15 minutes before serving. The filling will be very hot.
Tips
- Keep your ingredients cold: Ensure your pie dough and cream cheese are chilled for the best texture and easier handling.
- Don't overfill: Use just a small spoonful of filling to prevent leaking and ensure clean sealing.
- Crimp edges thoroughly: Use a fork to create a tight seal and prevent filling from escaping during baking.
- Egg wash is key: The beaten egg creates that beautiful golden-brown, glossy finish that makes hand pies look professionally made.
- Let them rest: Allow hand pies to cool for 10-15 minutes after baking to let the filling set and prevent burning your mouth.
- Experiment with variations: Try different berry combinations or add a sprinkle of powdered sugar for extra sweetness.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 3g
Fat: 16g
Saturated Fat: 9g
Cholesterol: 55mg
