Imagine twirling your fork into a plate of perfectly cooked ravioli, draped in a luxuriously smooth, vibrant red pepper sauce that promises to transport your taste buds straight to the heart of Italy. This isn't just another pasta recipe - it's a culinary experience that transforms simple ingredients into an extraordinary meal that will have your family and friends begging for seconds. Whether you're a busy home cook or an aspiring chef, this creamy red pepper ravioli recipe is about to become your new go-to comfort food that looks and tastes like it came straight from a gourmet restaurant kitchen.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 package of ravioli
- 1 cup roasted red peppers, blended
- 1 cup heavy cream
- 1/2 cup parmesan cheese, grated
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Begin by preparing the ravioli according to the package instructions. Bring a large pot of salted water to a boil, then add the ravioli and cook until they float to the surface, usually about 3-5 minutes. Once cooked, drain and set aside.
- While the ravioli is cooking, prepare the creamy red pepper sauce. In a medium saucepan, heat a drizzle of olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes, or until fragrant, being careful not to let it burn.
- Next, add the blended roasted red peppers to the saucepan with the garlic. Stir well and let it simmer for about 3-4 minutes, allowing the flavors to meld together.
- Pour in the heavy cream and stir to combine. Continue to cook the sauce over medium heat, allowing it to simmer gently for another 5-7 minutes, or until it thickens slightly.
- Once the sauce has thickened, stir in the grated Parmesan cheese. Mix until the cheese is fully melted and incorporated into the sauce. Season with salt and pepper to taste.
- Gently fold the cooked ravioli into the sauce, ensuring each piece is well-coated with the creamy red pepper sauce. Allow it to cook together for an additional 1-2 minutes to heat through.
- Once everything is combined and heated, remove from heat. Serve the ravioli in bowls, garnished with fresh basil leaves for a pop of color and flavor.
- Enjoy your delicious ravioli with creamy red pepper sauce!
Tips
- Use high-quality roasted red peppers for the most intense flavor - either jarred or freshly roasted work perfectly.
- Watch your garlic carefully when sautéing to prevent burning, which can make the sauce bitter.
- For a silkier sauce, blend the roasted red peppers until completely smooth before cooking.
- If the sauce seems too thick, you can thin it with a little pasta water.
- Fresh basil is crucial for garnish - it adds a bright, aromatic finish to the dish.
- Choose a good quality parmesan cheese and grate it fresh for the best melting and flavor.
- Don't overcook the ravioli - they should be tender but still have a slight bite.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
