Imagine spreading a luxuriously smooth, nutrient-packed butter that you've crafted with your own hands in just 5 minutes! This Raw Walnut Cashew Butter isn't just a condiment – it's a game-changing, vegan-friendly superfood that will revolutionize your breakfast, snacks, and culinary adventures. Packed with heart-healthy fats, protein, and a rich, nutty flavor that store-bought spreads can only dream of, this homemade butter will transform your approach to healthy eating.
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: Vegan
Serves: 1 cup
Ingredients
- 1 cup raw walnuts
- 1 cup raw cashews
- 1 tablespoon coconut oil
- 1/2 teaspoon salt
- 1 tablespoon maple syrup (optional)
Instructions
- Gather all ingredients and measure them precisely: raw walnuts, raw cashews, coconut oil, salt, and maple syrup (if using).
- Place raw walnuts and cashews in a food processor or high-powered blender with a sturdy blade attachment.
- Process the nuts continuously, stopping occasionally to scrape down the sides of the container with a spatula. This prevents uneven blending.
- Continue processing for 3-5 minutes, watching the transformation from chopped nuts to a crumbly mixture, then gradually to a smooth, creamy butter.
- When the mixture starts to become smooth and releases its natural oils, add coconut oil to help enhance creaminess and blending.
- Sprinkle in salt and maple syrup (if using) while the processor is running to ensure even distribution.
- Process until the butter reaches your desired consistency - smooth and spreadable, with no visible nut chunks.
- Transfer the finished nut butter to a clean, airtight glass jar or container.
- Allow to cool to room temperature before sealing the container.
- Store in a cool, dark place or refrigerate for extended shelf life, typically 2-3 weeks.
Tips
- Use room temperature nuts for smoother blending and optimal texture.
- Be patient during processing - the transformation from chopped nuts to creamy butter takes time and consistent blending.
- If the mixture seems too dry, add coconut oil gradually to achieve desired consistency.
- For extra flavor complexity, try toasting the nuts lightly before processing (cool completely first).
- Use a high-powered food processor or blender to ensure smooth results.
- Scrape down the sides frequently to prevent uneven blending.
- Experiment with additional flavors like vanilla extract or cinnamon for variety.
- Always use fresh, high-quality raw nuts for the best taste and nutritional value.
Nutrition Facts
Calories: 340kcal
Carbohydrates: 12g
Protein: 10g
Fat: 32g
Saturated Fat: 5g
Cholesterol: 0mg
