Get ready to bewitch your taste buds with the most spine-tinglingly delicious Halloween dessert that will make your guests scream with delight! These Halloween Sprinkle Brownies are not just a treat – they're a festive celebration in every decadent bite. Imagine rich, chocolatey brownies transformed into a Halloween masterpiece, studded with festive sprinkles that bring a pop of color and pure joy to your holiday spread. Whether you're hosting a monster mash or just craving a seasonal sweet, these brownies are about to become your new October obsession!
Prep Time: 30 mins
Cook Time: 45 mins
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 cup sugar
- 1/2 cup butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup Halloween-themed sprinkles
Instructions
- Preheat the oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper, ensuring sides are slightly overhanging for easy removal.
- In a medium mixing bowl, sift together the all-purpose flour, cocoa powder, baking powder, and salt. Whisk to combine and remove any lumps, creating a uniform dry ingredient mixture.
- In a separate large mixing bowl, cream together softened butter and sugar using an electric mixer. Beat until the mixture becomes light and fluffy, approximately 3-4 minutes.
- Add eggs one at a time to the butter-sugar mixture, beating well after each addition. Mix in vanilla extract, ensuring all ingredients are thoroughly incorporated.
- Gradually fold the dry ingredient mixture into the wet ingredients, stirring gently until just combined. Be careful not to overmix the batter.
- Gently fold in 3/4 cup of Halloween-themed sprinkles, reserving the remaining 1/4 cup for topping.
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula. Sprinkle the remaining Halloween sprinkles across the top of the batter.
- Bake in the preheated oven for 40-45 minutes. Check for doneness by inserting a toothpick into the center - it should come out with a few moist crumbs.
- Remove from oven and let cool in the pan for 15-20 minutes. Use the parchment paper edges to lift the dessert out and transfer to a wire rack for complete cooling.
- Once cooled, cut into 12 equal squares. For best presentation, dust lightly with powdered sugar or additional sprinkles before serving.
Tips
- Room Temperature Matters: Ensure your butter and eggs are at room temperature for the smoothest, most perfectly textured brownies.
- Don't Overmix: When combining wet and dry ingredients, mix just until incorporated. Overmixing can lead to tough, dense brownies.
- Sprinkle Strategy: Save some sprinkles for topping to create a visually stunning presentation that screams Halloween spirit.
- Pan Preparation: The parchment paper trick ensures easy removal and perfect cutting of your brownies.
- Cooling is Crucial: Allow brownies to cool completely before cutting to get clean, sharp edges.
- Variation Idea: Experiment with different Halloween-themed sprinkles or add a drizzle of orange or black melted chocolate for extra festive flair.
- Storage Tip: These brownies stay fresh in an airtight container at room temperature for up to 3-4 days, making them perfect for Halloween parties or treat bags.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 35g
Protein: 3g
Fat: 15g
Saturated Fat: 9g
Cholesterol: 65mg
