Are you ready to elevate your salad game with a dish that's not just a side, but a show-stopper? This Red and Green Pepper Salad is a culinary masterpiece that promises to tantalize your taste buds with its crisp textures, bold colors, and zesty Mediterranean-inspired flavors. In just 10 minutes, you'll create a stunning salad that looks like it was crafted by a professional chef, yet is incredibly simple to prepare. Whether you're looking to impress dinner guests or add a burst of freshness to your daily meals, this recipe is about to become your new go-to sensation!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1/2 cup red onion, thinly sliced
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- Salt and pepper to taste
Instructions
- Wash the red and green bell peppers thoroughly under cool running water to remove any dirt or debris.
- Using a sharp knife, carefully remove the stem, seeds, and inner membranes from both bell peppers.
- Slice the red and green bell peppers into thin, uniform strips approximately 1/4 inch wide to ensure consistent texture and appearance.
- Peel the red onion and slice it thinly using a sharp knife, creating delicate, translucent rings or half-rings.
- In a large mixing bowl, combine the sliced red and green bell peppers with the thinly sliced red onion.
- In a separate small bowl, whisk together the olive oil and red wine vinegar to create a simple vinaigrette dressing.
- Season the vinaigrette with salt and freshly ground black pepper to taste, whisking to ensure the ingredients are well combined.
- Pour the prepared vinaigrette over the pepper and onion mixture, gently tossing to coat all ingredients evenly.
- Allow the salad to marinate for 5-10 minutes at room temperature to let the flavors meld together.
- Taste and adjust seasoning with additional salt and pepper if needed before serving.
- Transfer the salad to a serving dish and serve immediately as a fresh, vibrant side dish.
Tips
- Choose peppers that are firm, glossy, and free from blemishes for the best flavor and texture.
- Use a sharp knife to ensure clean, uniform slices that look professional and cook evenly.
- Let the salad marinate for at least 5-10 minutes to allow the vinaigrette to enhance the peppers' natural sweetness.
- For an extra flavor boost, consider adding fresh herbs like chopped basil or parsley before serving.
- This salad is best served fresh, so prepare it just before your meal for maximum crispness.
- If you want to make it more substantial, consider adding crumbled feta cheese or sliced olives.
- For a spicier version, include a pinch of red pepper flakes in the vinaigrette.
Nutrition Facts
Calories: 145kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: 2g
Cholesterol: 0mg
