If you’re looking to tantalize your taste buds with a delightful treat, look no further than the irresistible Red Bean Sticky Rice Cake! This traditional Asian dessert is not only visually stunning but also a perfect blend of sweet and savory flavors that will have you coming back for more. With its chewy texture and creamy coconut undertones, this cake is a must-try for anyone who loves unique desserts. Whether you’re hosting a gathering or simply indulging yourself, this recipe will elevate your culinary repertoire and impress your guests. Dive into this delightful journey and discover how to create a dessert that’s as enchanting as it is delicious!
Prep Time: 30 mins
Cook Time: 60 mins
Total Time: 90 mins
Cuisine: Asian
Serves: 8 servings
Ingredients
- 1 cup glutinous rice
- 1 cup red bean paste
- 1/2 cup sugar
- 1/4 cup coconut milk
- 1/4 teaspoon salt
- Water for soaking
Instructions
- Rinse the glutinous rice thoroughly under cold water until the water runs clear, removing excess starch.
- Soak the glutinous rice in water for at least 4 hours, preferably overnight, to ensure even cooking and soft texture.
- Drain the soaked rice completely and transfer to a mixing bowl. Add salt and sugar, mixing well to distribute evenly.
- Prepare a steaming setup by lining a bamboo steamer or metal steamer with parchment paper or banana leaves to prevent sticking.
- Spread the glutinous rice evenly in the prepared steamer, creating a uniform layer approximately 1-inch thick.
- Steam the rice over medium-high heat for 25-30 minutes, occasionally checking water levels and adding hot water if needed.
- While rice is steaming, warm the coconut milk slightly and set aside.
- After initial steaming, remove rice and gently fold in the coconut milk, ensuring even distribution.
- Return rice to steamer and steam for an additional 15-20 minutes until rice becomes translucent and extremely soft.
- Remove from heat and let the rice cool slightly for 10 minutes.
- Spread red bean paste evenly over the surface of the sticky rice, creating a smooth layer.
- Allow the cake to cool completely at room temperature for about 1 hour, which will help it set and become more compact.
- Once cooled, cut into square or diamond-shaped pieces using a sharp, wet knife to prevent sticking.
- Serve at room temperature as a delightful dessert or sweet snack.
Tips
- Soaking is Key: Make sure to soak the glutinous rice for at least 4 hours or overnight. This step is crucial for achieving that perfect chewy texture.
- Steam Smart: When steaming, ensure that the water is simmering but not boiling vigorously, as this can cause uneven cooking. Keep an eye on the water level and add hot water as needed.
- Coconut Milk Magic: Warm the coconut milk slightly before mixing it with the rice to help it absorb better and enhance the flavor.
- Layering Technique: When spreading the red bean paste, ensure an even layer to balance the flavors throughout the cake.
- Cutting Tips: Use a sharp, wet knife to cut the cake into pieces. This prevents sticking and helps achieve clean, beautiful edges.
- Serving Suggestion: Serve at room temperature for the best flavor experience. Pair it with a cup of tea for a delightful afternoon treat!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 55g
Protein: 3g
Fat: 2g
Saturated Fat: 1g
Cholesterol: 0mg
