Imagine a dessert so elegant and simple that it looks like you've trained in a Parisian pastry kitchen, yet can be prepared in just 35 minutes! Red Fruits en Papillote is not just a dessert; it's a culinary experience that transforms humble fruits into a sophisticated French delicacy. With its stunning presentation and burst of vibrant flavors, this recipe will transport you straight to the charming countryside of France, where simplicity meets gourmet perfection.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: French
Serves: 4 servings
Ingredients
- 2 cups mixed red fruits (raspberries, strawberries, cherries)
- 2 tablespoons sugar
- 1 tablespoon lemon juice
- 1 cup Jersey cream
- Fresh mint leaves for garnish
Instructions
- Preheat your oven to 375°F (190°C). This ensures that the oven is at the right temperature for cooking the fruits evenly.
- Prepare the mixed red fruits. If you are using strawberries, hull and slice them into halves or quarters, depending on their size. Rinse the raspberries and cherries gently under cold water. If using cherries, pit them before adding to the mixture.
- In a mixing bowl, combine the prepared mixed red fruits with 2 tablespoons of sugar and 1 tablespoon of lemon juice. Gently toss the fruits until they are well coated with the sugar and lemon juice. This will help enhance the natural sweetness of the fruits and add a refreshing tang.
- Cut four pieces of parchment paper, each about 12x12 inches in size. Place a portion of the fruit mixture in the center of each piece of parchment paper, making sure to leave enough space around the edges for folding.
- Fold the parchment paper over the fruit mixture to create a sealed packet. Start by folding the edges together, then crimp the edges tightly to ensure that the juices do not escape during cooking. You can also use kitchen twine to tie the packets if desired.
- Place the packets on a baking sheet and transfer them to the preheated oven. Bake for 15-20 minutes, or until the fruits are tender and the juices have released.
- While the fruits are baking, prepare the Jersey cream. In a mixing bowl, whisk the Jersey cream until it reaches soft peaks. Be careful not to overwhip, as you want a smooth and creamy texture.
- Once the fruit packets are done baking, carefully remove them from the oven. Allow the packets to cool for a minute before opening, as steam will escape when you unwrap them.
- To serve, gently open each packet and spoon the warm red fruits into serving bowls. Top each serving with a generous dollop of whipped Jersey cream.
- Garnish with fresh mint leaves for a pop of color and added freshness. Serve immediately and enjoy your delightful Red Fruits en Papillote with Jersey Cream!
Tips
- Choose the freshest, ripest red fruits for maximum flavor intensity
- Use parchment paper carefully to create a tight seal, which helps steam the fruits and concentrate their natural sweetness
- Don't overwhip the Jersey cream - aim for soft, pillowy peaks that will melt beautifully over the warm fruits
- Experiment with different fruit combinations while keeping the sugar and lemon juice ratio consistent
- Serve immediately after opening the papillote packets to enjoy the fruits at their most aromatic and warm state
- For an extra touch of elegance, you can lightly dust the finished dessert with powdered sugar or drizzle with a small amount of honey
- Fresh mint is crucial - it adds a bright, fresh note that complements the sweet, warm fruits perfectly
Nutrition Facts
Calories: 279kcal
Carbohydrates: 21g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 50mg
