Get ready to transform your appetizer game with a dip that's not just a treat for your taste buds, but a feast for your eyes! This vibrant Red, Green, and Yellow Cream Cheese Dip is about to become the star of every party, potluck, and casual gathering. Imagine a creamy, smooth base packed with a rainbow of bell peppers that delivers both incredible flavor and stunning visual appeal. Whether you're a seasoned home cook or a kitchen newbie, this recipe promises to impress with its simplicity and wow-factor.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup diced red bell pepper
- 1/2 cup diced green bell pepper
- 1/2 cup diced yellow bell pepper
- 1 tsp garlic powder
- 1 tsp onion powder
Instructions
- Remove cream cheese from refrigerator and let it soften at room temperature for approximately 30 minutes to ensure smooth mixing.
- Wash all bell peppers thoroughly under cool running water to remove any dirt or debris.
- Using a sharp knife and cutting board, carefully dice the red, green, and yellow bell peppers into small, uniform pieces approximately 1/4 inch in size.
- In a medium-sized mixing bowl, add the softened cream cheese and use a hand mixer or whisk to beat until smooth and creamy.
- Add sour cream to the cream cheese and continue mixing until well combined and no lumps remain.
- Sprinkle garlic powder and onion powder into the cream cheese mixture, stirring thoroughly to distribute the seasonings evenly.
- Gently fold the diced red, green, and yellow bell peppers into the cream cheese mixture, ensuring they are distributed throughout.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld together.
- Before serving, stir the dip and transfer to a serving bowl. Garnish with additional diced peppers if desired.
- Serve chilled with crackers, vegetable sticks, or as a spread for sandwiches and wraps.
Tips
- Temperature Matters: Always let your cream cheese soften at room temperature to ensure a smooth, lump-free mixture.
- Dice with Precision: Cut bell peppers into uniform, small pieces (about 1/4 inch) for consistent texture and even flavor distribution.
- Flavor Enhancing Trick: Let the dip sit in the refrigerator for at least 30 minutes before serving to allow the seasonings to meld and intensify.
- Customize Your Dip: Feel free to adjust garlic and onion powder to suit your taste preferences.
- Serving Suggestions: Pair with crisp crackers, fresh vegetable sticks, or use as a spread for sandwiches and wraps.
- Make Ahead Friendly: This dip can be prepared a day in advance, making party prep a breeze!
Nutrition Facts
Calories: 150kcal
Carbohydrates: 3g
Protein: 3g
Fat: 14g
Saturated Fat: 8g
Cholesterol: 40mg
