Prepare to embark on a culinary adventure that will tantalize your taste buds and set your dessert game on fire! This Red Hot Dark Chocolate Fudge is not just another ordinary treat - it's a bold fusion of rich, velvety dark chocolate and the fiery kick of classic red hot candies. Imagine a decadent chocolate experience that starts smooth and ends with a surprising spicy punch, transforming your ordinary fudge into an extraordinary sensation that will have everyone begging for your secret recipe.
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: American
Serves: 24 pieces
Ingredients
- 2 cups dark chocolate chips
- 1 can sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/2 cup red hot candies
Instructions
- Line an 8x8 inch baking pan with parchment paper, ensuring the paper overhangs on two sides for easy removal later. Lightly grease the parchment paper with butter or cooking spray.
- Create a double boiler by placing a heat-safe glass bowl over a pot of simmering water. Make sure the bottom of the bowl does not touch the water.
- Add dark chocolate chips to the glass bowl and stir gently as they begin to melt. Use a silicone spatula to prevent any moisture from causing the chocolate to seize.
- Pour the sweetened condensed milk into the melting chocolate and continue stirring until the mixture is completely smooth and glossy.
- Remove the chocolate mixture from heat and stir in vanilla extract, mixing thoroughly to incorporate.
- Roughly chop half of the red hot candies and fold them into the chocolate mixture, reserving the remaining whole candies for topping.
- Pour the fudge mixture into the prepared pan, using the spatula to spread it evenly to the corners.
- Sprinkle the remaining whole red hot candies on top of the fudge, gently pressing them into the surface.
- Refrigerate the fudge for 2-3 hours or until completely set and firm.
- Using the overhanging parchment paper, lift the fudge out of the pan and place on a cutting board.
- Cut the fudge into 24 equal squares using a sharp knife, cleaning the blade between cuts for clean edges.
- Store the fudge in an airtight container in the refrigerator for up to one week. Allow to come to room temperature before serving for the best texture.
Tips
- Use high-quality dark chocolate chips for the most luxurious flavor profile.
- Ensure your double boiler setup prevents any water from touching the chocolate to avoid seizing.
- Stir the chocolate constantly to achieve a smooth, glossy texture.
- Chop some red hot candies to distribute the spicy flavor throughout the fudge.
- Use a sharp knife and clean it between cuts for perfectly square fudge pieces.
- Allow the fudge to set completely in the refrigerator for the best texture.
- Let the fudge come to room temperature before serving to enhance its flavor and softness.
- Store in an airtight container to maintain freshness and prevent absorption of other refrigerator odors.
Nutrition Facts
Calories: 140kcal
Carbohydrates: 18g
Protein: 2g
Fat: 8g
Saturated Fat: 5g
Cholesterol: 5mg
