Imagine sinking your teeth into a warm, golden-brown bread that bursts with tangy cheddar and sweet roasted red peppers - a culinary masterpiece that transforms an ordinary loaf into an extraordinary taste sensation! This Red Pepper Cheese Bread isn't just a recipe; it's a flavor journey that will elevate your baking game and impress everyone at your table. Whether you're a seasoned baker or a curious kitchen novice, this simple yet spectacular bread promises to become your new go-to comfort food.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 2 cups all-purpose flour
- 1 cup shredded cheddar cheese
- 1/2 cup roasted red peppers, chopped
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil
Instructions
- Preheat your oven to 375°F (190°C). Grease a 9x5-inch loaf pan with cooking spray or butter to prevent sticking.
- In a large mixing bowl, combine 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1 teaspoon of salt. Whisk the dry ingredients together until they are well mixed.
- Add 1 cup of shredded cheddar cheese and 1/2 cup of chopped roasted red peppers to the dry mixture. Stir gently to evenly distribute the cheese and peppers throughout the flour mixture.
- In a separate bowl, mix together 1 cup of milk and 1/4 cup of vegetable oil. Whisk until well combined.
- Pour the wet ingredients into the dry ingredients. Stir until just combined; be careful not to overmix, as this can make the bread dense. The batter should be slightly lumpy.
- Transfer the batter into the prepared loaf pan, smoothing the top with a spatula to ensure even baking.
- Bake in the preheated oven for 30 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
- Once baked, remove the loaf from the oven and let it cool in the pan for about 10 minutes. Then, transfer the loaf to a wire rack to cool completely.
- Slice the Red Pepper Cheese Bread once it has cooled, and serve warm or at room temperature. Enjoy your delicious homemade bread!
Tips
- Use room temperature ingredients to ensure smooth mixing and even texture.
- Do not overmix the batter - a few lumps are perfectly okay and will help keep the bread tender.
- For extra flavor, consider using roasted red peppers from a jar with some added herbs or garlic.
- Check your bread's doneness by inserting a toothpick - it should come out clean with just a few moist crumbs.
- Let the bread cool slightly before slicing to help it maintain its structure.
- Store in an airtight container and enjoy within 2-3 days for maximum freshness.
- For a gourmet touch, brush the top with melted butter right after baking for a golden, glossy finish.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 20g
Protein: 7g
Fat: 14g
Saturated Fat: 5g
Cholesterol: 20mg
