Get ready to experience a dessert that will make your taste buds dance with pure joy! This Red Velvet Oreo Poke Cake is not just another boring dessert - it's a mind-blowing combination of rich red velvet cake, creamy filling, and the irresistible crunch of Oreo cookies. Imagine cutting into a cake that's so moist it practically melts in your mouth, with layers of sweet condensed milk and a dreamy cream cheese topping that will have everyone begging for your secret recipe. Whether you're looking to impress at a potluck or simply treat yourself to the most decadent dessert ever, this cake is about to become your new obsession!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 box red velvet cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 can sweetened condensed milk
- 1 cup whipped topping
- 1 package Oreo cookies, crushed
- 1/2 cup cream cheese, softened
- 1/2 cup powdered sugar
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan with butter or non-stick cooking spray.
- In a large mixing bowl, combine the red velvet cake mix, water, vegetable oil, and eggs. Mix with an electric mixer on medium speed for 2-3 minutes until the batter is smooth and well combined.
- Pour the cake batter into the prepared baking pan, spreading it evenly with a spatula. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and allow it to cool for 10 minutes. Using the handle of a wooden spoon, poke holes evenly across the entire surface of the warm cake.
- Pour the sweetened condensed milk slowly over the cake, ensuring it fills the holes and seeps into the cake's interior.
- In a separate bowl, beat the softened cream cheese with powdered sugar until smooth and creamy.
- Fold the whipped topping into the cream cheese mixture until well combined.
- Spread the cream cheese mixture evenly over the cooled cake, making sure to cover all areas including the holes.
- Sprinkle the crushed Oreo cookies generously over the top of the cake, covering the entire surface.
- Cover the cake and refrigerate for at least 2 hours or overnight to allow the flavors to meld and the cake to set.
- Before serving, slice into 12 equal pieces and garnish with additional crushed Oreos if desired.
Tips
- Room Temperature Matters: Ensure your cream cheese and eggs are at room temperature for smoother mixing and better texture.
- Poke with Purpose: When creating holes in the cake, use the handle of a wooden spoon and make sure the holes are evenly distributed for maximum flavor absorption.
- Chill for Success: Refrigerating the cake for at least 2 hours (or overnight) is crucial. This allows the flavors to meld and the cake to set perfectly.
- Oreo Crushing Technique: For the best texture, crush the Oreos into a mix of fine crumbs and slightly larger pieces for varied crunch.
- Make Ahead Friendly: This cake actually tastes even better the next day, making it perfect for advance preparation.
- Storage Tip: Cover the cake tightly and store in the refrigerator for up to 5 days - if it lasts that long!
- Serving Suggestion: Let the cake sit at room temperature for about 10-15 minutes before serving to soften slightly and enhance the flavors.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
