Indulge your taste buds with a breakfast that’s as delightful as it is decadent—Red Velvet Pancakes with Cream Cheese Drizzle! Imagine starting your day with fluffy, vibrant pancakes that boast a rich cocoa flavor and a luscious cream cheese topping. Perfect for special occasions or a fun weekend treat, these pancakes are sure to impress anyone at your breakfast table. With just 35 minutes from prep to plate, you’ll be savoring this gorgeous dish in no time. Ready to elevate your brunch game? Let’s dive into this irresistible recipe!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon cocoa powder
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 1 tablespoon red food coloring
- 2 tablespoons sugar
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1 tablespoon milk
Instructions
- Begin by gathering all your ingredients. Ensure that your butter is at room temperature, and your cream cheese is softened for easy mixing.
- In a large mixing bowl, sift together the all-purpose flour, cocoa powder, baking powder, and salt. This will help to aerate the dry ingredients and ensure an even distribution of the leavening agents.
- In a separate bowl, whisk together the buttermilk, egg, red food coloring, and sugar until well combined. Make sure the food coloring is evenly distributed to achieve the signature red hue of the pancakes.
- Pour the wet ingredients into the bowl with the dry ingredients. Gently fold the mixture together using a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are okay.
- Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with butter or cooking spray to prevent sticking.
- Once the skillet is hot, pour about 1/4 cup of the pancake batter onto the skillet for each pancake. Cook for about 2-3 minutes, or until bubbles form on the surface and the edges look set.
- Carefully flip the pancakes and cook for an additional 2-3 minutes on the other side, until they are cooked through and have a nice golden-brown color.
- While the pancakes are cooking, prepare the cream cheese drizzle. In a small bowl, combine the softened cream cheese, powdered sugar, and milk. Whisk until smooth and creamy. If the drizzle is too thick, add a little more milk until you reach your desired consistency.
- Once the pancakes are done, stack them on a plate and drizzle the cream cheese mixture over the top. You can also add additional toppings such as fresh berries, whipped cream, or maple syrup if desired.
- Serve the red velvet pancakes warm and enjoy your delicious breakfast treat!
Tips
- Ingredient Prep: Make sure your buttermilk and cream cheese are at room temperature. This helps create a smoother batter and a creamy drizzle without lumps.
- Sifting Matters: Don’t skip the sifting step for the dry ingredients. This not only aerates the flour but also ensures that the baking powder is evenly distributed, leading to fluffier pancakes.
- Color Control: When adding the red food coloring, start with a small amount and gradually increase until you achieve your desired shade. You want that signature red velvet look without overpowering the flavor.
- Gentle Mixing: When combining wet and dry ingredients, be gentle. Overmixing can lead to tough pancakes. A few lumps are perfectly fine!
- Cooking Temperature: Keep an eye on your skillet’s temperature. If it’s too hot, the pancakes will burn on the outside while remaining raw inside. A medium heat is ideal for even cooking.
- Custom Drizzle: Feel free to adjust the consistency of your cream cheese drizzle. If you prefer it thicker, reduce the milk; if you like it thinner, add a bit more.
- Topping Ideas: Get creative with toppings! Fresh berries, a dollop of whipped cream, or a drizzle of maple syrup can take your red velvet pancakes to the next level.
- Make Ahead: You can prepare the pancake batter in advance and store it in the fridge for a quick breakfast option. Just give it a gentle stir before cooking!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 38g
Protein: 8g
Fat: 10g
Saturated Fat: 5g
Cholesterol: 65mg
