Indulge in a dessert that’s as delightful to look at as it is to eat—Red Velvet Trifle Cups! This show-stopping treat combines the rich, velvety goodness of red velvet cake with a luscious cream cheese filling, all beautifully layered in individual cups. Perfect for any occasion, these trifle cups are not only a feast for the eyes but also a delicious way to satisfy your sweet tooth. Whether you're hosting a party or simply treating yourself, these charming desserts will leave everyone asking for seconds. Ready to impress your guests? Let’s dive into this easy and delectable recipe!
Prep Time: 30 mins
Cook Time: 20 mins
Total Time: 50 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 box red velvet cake mix
- 3 cups whipped cream
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup chocolate shavings
- Fresh berries for garnish
Instructions
- Preheat the oven to 350°F (175°C). Prepare the red velvet cake mix according to package instructions in a 9x13 inch baking pan. Bake for 18-22 minutes or until a toothpick inserted comes out clean.
- Allow the cake to cool completely at room temperature for approximately 1 hour. Once cooled, cut the cake into small 1-inch cubes.
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Gradually add powdered sugar and mix until well combined and no lumps remain.
- Gently fold 2 cups of whipped cream into the cream cheese mixture, creating a light and fluffy cream filling. Be careful not to deflate the whipped cream while mixing.
- Select 6 clear glass serving cups or mason jars for layering. Begin by placing a layer of red velvet cake cubes at the bottom of each cup.
- Spoon a generous layer of the cream cheese mixture over the cake cubes, ensuring even coverage.
- Repeat the layering process: add another layer of cake cubes followed by the cream cheese mixture. Create 2-3 layers in each cup.
- Top the final layer with remaining whipped cream, creating a smooth and elegant surface.
- Sprinkle chocolate shavings over the top of each trifle cup for added texture and visual appeal.
- Garnish with fresh berries like strawberries or raspberries just before serving.
- Refrigerate the trifle cups for at least 1 hour before serving to allow flavors to meld and set. Serve chilled.
Tips
- Choose Quality Ingredients: For the best flavor, opt for a high-quality red velvet cake mix and fresh cream cheese. This will enhance the overall taste of your trifle cups.
- Cool the Cake Completely: Make sure to let your cake cool completely before cutting it into cubes. This prevents the cake from crumbling and helps maintain the integrity of your layers.
- Whip Cream to Stiff Peaks: When whipping your cream, aim for stiff peaks. This will ensure your cream cheese mixture is light and fluffy, providing a perfect contrast to the dense cake.
- Layering Technique: For a stunning presentation, use clear glass cups or mason jars. Layer the cake and cream cheese mixture evenly, and don’t be afraid to get creative with your layers!
- Chill Before Serving: Allow your trifle cups to chill in the refrigerator for at least an hour before serving. This helps the flavors meld together beautifully and makes for a refreshing dessert.
- Garnish Generously: Don’t skimp on the chocolate shavings and fresh berries! They not only add flavor but also a pop of color that makes your trifle cups even more appealing.
Nutrition Facts
Calories: 810kcal
Carbohydrates: g
Protein: 5g
Fat: 60g
Saturated Fat: g
Cholesterol: 170mg
