Get ready to wow your guests with the most Instagram-worthy dessert that screams summer celebration! This Red White and Blue No Bake Icebox Cake is not just a dessert—it's an experience that combines creamy, fruity, and utterly delightful layers that will make your taste buds dance with joy. Perfect for Fourth of July gatherings, Memorial Day barbecues, or any moment you want to add a splash of color and sweetness to your day!
Prep Time: 30 mins
Cook Time: -
Total Time: 30 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 package graham crackers
- 2 cups strawberries, sliced
- 2 cups blueberries
Instructions
- In a large mixing bowl, combine heavy cream, powdered sugar, and vanilla extract. Using an electric mixer, whip the cream mixture on medium-high speed until stiff peaks form, about 3-4 minutes. The cream should be thick and hold its shape when the beaters are lifted.
- Prepare a 9x13 inch baking dish by lightly greasing the bottom with a small amount of the whipped cream to help the first layer of graham crackers stick.
- Create the first layer by carefully arranging graham crackers in a single layer, breaking them as needed to fit the entire bottom of the dish completely.
- Spread a generous layer of the whipped cream mixture over the graham crackers, ensuring complete and even coverage.
- Add a layer of sliced strawberries, arranging them evenly across the whipped cream layer to create a vibrant red layer.
- Repeat the process by adding another layer of graham crackers, followed by whipped cream, and then top with blueberries to create the blue layer.
- Continue layering graham crackers, whipped cream, and alternating between strawberries and blueberries until you've used all ingredients, typically ending with a layer of whipped cream on top.
- Cover the dish with plastic wrap and refrigerate for at least 4-6 hours, or preferably overnight, to allow the graham crackers to soften and the flavors to meld together.
- Before serving, garnish with additional fresh berries on top for extra color and freshness. Slice and serve chilled.
- Store any leftovers in the refrigerator, covered, for up to 2-3 days.
Tips
- Whip Your Cream to Perfection: Ensure your heavy cream is very cold before whipping, as this helps create stable, fluffy peaks.
- Graham Cracker Placement: Break graham crackers strategically to create a complete, even base layer without gaps.
- Chill Time Matters: For the best texture, allow the cake to rest in the refrigerator overnight. This helps the graham crackers absorb the cream and become deliciously soft.
- Berry Selection: Use fresh, ripe strawberries and blueberries for the most vibrant colors and flavors.
- Make Ahead Friendly: This dessert can be prepared up to 24 hours in advance, making it perfect for stress-free entertaining.
- Serving Suggestion: Let the cake sit at room temperature for 5-10 minutes before serving to soften slightly and enhance the flavors.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 3g
Fat: 18g
Saturated Fat: 11g
Cholesterol: 65mg
